Reproducibility of a food menu to measure energy and macronutrient intakes in a laboratory and under real-life conditions

British Journal of Nutrition

Volumn 108, Issue 7, 2012, Pages 1316-1324

  McNeil, Jessica ^a   Riou, Marie Ève ^a   Razmjou, Sahar ^a   Cadieux, Sébastien ^a   Doucet, Éric ^a  

^a UNIVERSITY OF OTTAWA   (Canada)

Author keywords

Conditions; Food intake; Food menus; Free living; Reproducibility

Indexed keywords

ADULT; ARTICLE; BODY FAT; BODY HEIGHT; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE INTAKE; CLINICAL EVALUATION; FAT INTAKE; FEMALE; FOOD COMPOSITION; FOOD MENU; HUMAN; HUMAN EXPERIMENT; LABORATORY TEST; MACRONUTRIENT; MALE; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL PARAMETERS; PROTEIN INTAKE; RELIABILITY; REPRODUCIBILITY; SEX DIFFERENCE;

ACTIVITIES OF DAILY LIVING; ADOLESCENT; ADULT; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOOD PREFERENCES; HUMANS; MALE; NUTRITION ASSESSMENT; NUTRITIONAL SCIENCES; ONTARIO; PATIENT EDUCATION AS TOPIC; REPRODUCIBILITY OF RESULTS; TRANSLATIONAL MEDICAL RESEARCH; YOUNG ADULT;

EID: 84869411030     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511006672     Document Type: Article

References (38)

1. Arvaniti K, Richard D & Tremblay A (2000) Reproducibility of energy and macronutrient intake and related substrate oxidation rates in a buffet-type meal. Br J Nutr 83, 489-495. (Pubitemid 30319065)
2. Gregersen NT, Flint A, Bitz C, et al. (2008) Reproducibility and power of ad libitum energy intake assessed by repeated single meals. Am J Clin Nutr 87, 1277-1281. (Pubitemid 351679769)
3. Silverstone T, Fincham J & Brydon J (1980) A new technique for the continuous measurement of food intake in man. Am J Clin Nutr 33, 1852-1855. (Pubitemid 11215395)
4. Bingham SA, Cassidy A, Cole TJ, et al. (1995) Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers. Br J Nutr 73, 531-550.
5. Schoeller DA (1995) Limitations in the assessment of dietary energy intake by self-report. Metabolism 44, 18-22.
6. Lichtman SW, Pisarska K, Berman ER, et al. (1992) Discrepancy between self-reported and actual caloric intake and exercise in obese subjects. N Engl J Med 327, 1893-1898. (Pubitemid 23006963)
7. Hill RJ & Davies PS (2001) The validity of self-reported energy intake as determined using the doubly labelled water technique. Br J Nutr 85, 415-430. (Pubitemid 32435535)
8. Heitmann BL (1993) The influence of fatness, weight change, slimming history and other lifestyle variables on diet reporting in Danish men and women aged 35-65 years. Int J Obes Relat Metab Disord 17, 329-336. (Pubitemid 23198998)
9. Lafay L, Basdevant A, Charles MA, et al. (1997) Determinants and nature of dietary underreporting in a free-living population: the Fleurbaix Laventie Ville Sante (FLVS) Study. Int J Obes Relat Metab Disord 21, 567-573. (Pubitemid 27273503)
10. Johnson RK (2002) Dietary intake-how do we measure what people are really eating? Obes Res 10, Suppl. 1, 63S-68S.
11. Skov AR, Toubro S, Raben A, et al. (1997) A method to achieve control of dietary macronutrient composition in ad libitum diets consumed by free-living subjects. Eur J Clin Nutr 51, 667-672. (Pubitemid 27464487)
12. Flood JE, Roe LS & Rolls BJ (2006) The effect of increased beverage portion size on energy intake at a meal. J Am Diet Assoc 106, 1984-1990, discussion 1990-1981. (Pubitemid 44779445)
13. DellaValle DM, Roe LS & Rolls BJ (2005) Does the consumption of caloric and non-caloric beverages with a meal affect energy intake? Appetite 44, 187-193. (Pubitemid 40461677)
14. Bingham SA, Gill C, Welch A, et al. (1994) Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records. Br J Nutr 72, 619-643. (Pubitemid 24317368)
15. Chaput JP, Drapeau V, Poirier P, et al. (2008) Glycemic instability and spontaneous energy intake: association with knowledge-based work. Psychosom Med 70, 797-804.
16. Chaput JP & Tremblay A (2007) Acute effects of knowledgebased work on feeding behavior and energy intake. Physiol Behav 90, 66-72. (Pubitemid 44918009)
17. Pomerleau M, Imbeault P, Parker T, et al. (2004) Effects of exercise intensity on food intake and appetite in women. Am J Clin Nutr 80, 1230-1236. (Pubitemid 41350683)
18. Yoshioka M, Doucet E, Drapeau V, et al. (2001) Combined effects of red pepper and caffeine consumption on 24 h energy balance in subjects given free access to foods. Br J Nutr 85, 203-211. (Pubitemid 32236807)
19. Major GC, Alarie FP, Dore J, et al. (2009) Calcium plus vitamin D supplementation and fat mass loss in female very low-calcium consumers: potential link with a calciumspecific appetite control. Br J Nutr 101, 659-663.
20. Hubert P, King NA & Blundell JE (1998) Uncoupling the effects of energy expenditure and energy intake: appetite response to short-term energy deficit induced by meal omission and physical activity. Appetite 31, 9-19. (Pubitemid 28421054)
21. King NA (1998) The relationship between physical activity and food intake. Proc Nutr Soc 57, 77-84. (Pubitemid 128736199)
22. Stubbs RJ, Sepp A, Hughes DA, et al. (2002) The effect of graded levels of exercise on energy intake and balance in free-living men, consuming their normal diet. Eur J Clin Nutr 56, 129-140. (Pubitemid 34145155)
23. Stubbs RJ, Sepp A, Hughes DA, et al. (2002) The effect of graded levels of exercise on energy intake and balance in free-living women. Int J Obes Relat Metab Disord 26, 866-869. (Pubitemid 34620879)
24. Whybrow S, Hughes DA, Ritz P, et al. (2008) The effect of an incremental increase in exercise on appetite, eating behaviour and energy balance in lean men and women feeding ad libitum. Br J Nutr 100, 1109-1115.
25. Westerterp KR, Verboeket-van de Venne WP, Bouten CV, et al. (1996) Energy expenditure and physical activity in subjects consuming full-or reduced-fat products as part of their normal diet. Br J Nutr 76, 785-795. (Pubitemid 27029120)
26. Westerterp KR, Verboeket-van de Venne WP, Westerterp-Plantenga MS, et al. (1996) Dietary fat and body fat: an intervention study. Int J Obes Relat Metab Disord 20, 1022-1026. (Pubitemid 26366456)
27. Verboeket-van de Venne WP, Westerterp KR, Hermans-Limpens TJ, et al. (1996) Long-term effects of consumption of full-fat or reduced-fat products in healthy non-obese volunteers: assessment of energy expenditure and substrate oxidation. Metabolism 45, 1004-1010. (Pubitemid 26282555)
28. van het Hof KH, Weststrate JA, van den Berg H, et al. (1997) A long-term study on the effect of spontaneous consumption of reduced fat products as part of a normal diet on indicators of health. Int J Food Sci Nutr 48, 19-29. (Pubitemid 27095836)
29. Beaton GH, Milner J, McGuire V, et al. (1983) Source of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Carbohydrate sources, vitamins, and minerals. Am J Clin Nutr 37, 986-995. (Pubitemid 13094221)
30. Tokudome Y, Imaeda N, Nagaya T, et al. (2002) Daily, weekly, seasonal, within-and between-individual variation in nutrient intake according to four season consecutive 7 day weighed diet records in Japanese female dietitians. J Epidemiol 12, 85-92. (Pubitemid 44137140)
31. Oh SY & Hong MH (1999) Within-and between-person variation of nutrient intakes of older people in Korea. Eur J Clin Nutr 53, 625-629. (Pubitemid 29396568)
32. Ogawa K, Tsubono Y, Nishino Y, et al. (1999) Inter-and intra-individual variation of food and nutrient consumption in a rural Japanese population. Eur J Clin Nutr 53, 781-785. (Pubitemid 29504822)
33. Cai H, Shu XO, Hebert JR, et al. (2004) Variation in nutrient intakes among women in Shanghai, China. Eur J Clin Nutr 58, 1604-1611. (Pubitemid 40028522)
34. Roddam AW, Spencer E, Banks E, et al. (2005) Reproducibility of a short semi-quantitative food group questionnaire and its performance in estimating nutrient intake compared with a 7-day diet diary in the Million Women Study. Public Health Nutr 8, 201-213. (Pubitemid 40546738)
35. Bryant EJ, King NA & Blundell JE (2008) Disinhibition: its effects on appetite and weight regulation. Obes Rev 9, 409-419.
36. King NA, Caudwell P, Hopkins M, et al. (2007) Metabolic and behavioral compensatory responses to exercise interventions: barriers to weight loss. Obesity (Silver Spring) 15, 1373-1383. (Pubitemid 47110899)
37. Lluch A, King NA & Blundell JE (1998) Exercise in dietary restrained women: no effect on energy intake but change in hedonic ratings. Eur J Clin Nutr 52, 300-307. (Pubitemid 28159626)
38. Lluch A, King NA & Blundell JE (2000) No energy compensation at the meal following exercise in dietary restrained and unrestrained women. Br J Nutr 84, 219-225. (Pubitemid 30670250)