Comparison of Chemical constituents and antibacterial activities and antioxidant activities of the essential oil from leaves and fruits of Bridelia retusa (L.) A. Juss

Journal of Scientific and Industrial Research

Volumn 71, Issue 11, 2012, Pages 733-739

  Sanseera, Duangsuree ^a   Niwatananun, Wirat ^a   Liawruangrath, Saisunee ^a   Baramee, Aphiwat ^a   Khantawa, Banyong ^b   Pyne, Stephen G ^c   Liawruangrath, Boonsom ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b Faculty of Medicine Chiang Mai University   (Thailand)

^c UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Antibacterial and antioxidant activities; Bridelia retusa (L.) A.Juss.; Essential oil; GC MS

Indexed keywords

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; CHEMICAL COMPOSITION; COLIFORM BACTERIUM; DICOTYLEDON; ESSENTIAL OIL; FRUIT; LEAF; PHYTOCHEMISTRY;

BRIDELIA RETUSA; ESCHERICHIA COLI; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

EID: 84869187387     PISSN: 00224456     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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