Insight into the Wild Origin, Migration and Domestication History of the Fine Flavour Nacional Theobroma cacao L. Variety from Ecuador

PLoS ONE

Volumn 7, Issue 11, 2012, Pages

  Loor Solorzano, Rey Gaston ^a,b   Fouet, Olivier ^a   Lemainque, Arnaud ^c   Pavek, Sylvana ^c   Boccara, Michel ^a,d   Argout, Xavier ^a   Amores, Freddy ^b   Courtois, Brigitte ^a   Risterucci, Ange Marie ^a   Lanaud, Claire ^a  

^a UMR AGAP   (France)

^b EET Pichilingue INIAP ^*  (Ecuador)

^c CENTRE NATIONAL DE GÉNOTYPAGE   (France)

^d UNIVERSITY OF THE WEST INDIES   (Trinidad and Tobago)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CACAO; COCULTURE; CONTROLLED STUDY; DNA ISOLATION; DOMESTICATION; ECUADOR; GENE AMPLIFICATION; GENE FREQUENCY; GENETIC DISTANCE; GENETIC SIMILARITY; GENOTYPE; GEOGRAPHIC ORIGIN; GERMPLASM; HETEROZYGOSITY; HOMOZYGOSITY; LAST COMMON ANCESTOR; MULTILOCUS SEQUENCE TYPING; NONHUMAN; PLANT GENETICS; POPULATION MIGRATION; SIMPLE SEQUENCE REPEAT; VARIETAS;

ALLELES; BIOLOGICAL EVOLUTION; CACAO; CROPS, AGRICULTURAL; ECOTYPE; ECUADOR; GENETIC LOCI; GENETIC MARKERS; GENETIC VARIATION; GENOTYPE; GEOGRAPHY; HISTORY, 15TH CENTURY; HISTORY, 19TH CENTURY; HISTORY, ANCIENT; MICROSATELLITE REPEATS; ODORS;

THEOBROMA CACAO;

EID: 84869070362     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0048438     Document Type: Article

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