Genetic diversity and structure of managed and semi-natural populations of cocoa (Theobroma cacao) in the Huallaga and Ucayali valleys of Peru

Annals of Botany

Volumn 98, Issue 3, 2006, Pages 647-655

  Zhang, Dapeng ^a   Arevalo Gardini, Enrique ^b   Mischke, Sue ^a   Zúñiga Cernades, Luis ^b   Barreto Chavez, Alejandro ^b   Aguila, Jorge Adriazola Del ^b  

^a USDA ARS PSI   (United States)

^b Intituto de Cultivos Tropiocales ^*  (Peru)

Author keywords

Cocoa; Conservation; DNA fingerprinting; Genetic diversity; Germplasm; Huallaga; Peru; Population structure; Theobroma cacao; Ucayali

Indexed keywords

DNA;

COCOA; DNA FINGERPRINTING; GENETIC DIFFERENTIATION; GENETIC STRUCTURE; GENOTYPE; GERMPLASM; POPULATION STRUCTURE; SPECIES DIVERSITY;

ARTICLE; CACAO; CAPILLARY ELECTROPHORESIS; ENVIRONMENTAL PROTECTION; GENETIC VARIABILITY; GENETICS; GENOTYPE; GEOGRAPHY; ISOLATION AND PURIFICATION; PERU; PLANT LEAF; POLYMERASE CHAIN REACTION;

CACAO; CONSERVATION OF NATURAL RESOURCES; DNA; ELECTROPHORESIS, CAPILLARY; GENOTYPE; GEOGRAPHY; PERU; PLANT LEAVES; POLYMERASE CHAIN REACTION; VARIATION (GENETICS);

AMAZONAS [PERU]; HUALLAGA VALLEY; PERU; SOUTH AMERICA; UCAYALI VALLEY;

THEOBROMA CACAO;

EID: 33748049455     PISSN: 03057364     EISSN: 10958290     Source Type: Journal    
DOI: 10.1093/aob/mcl146     Document Type: Article

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