메뉴 건너뛰기




Volumn volume, Issue , 2012, Pages 298-307

Recipe recommendation using ingredient networks

Author keywords

Ingredient networks; Recipe recommendation

Indexed keywords

COOKING METHODS; COOKING RECIPE; HUMAN ACTIVITIES; NETWORK CAPTURE; RECIPE RECOMMENDATION;

EID: 84869069156     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1145/2380718.2380757     Document Type: Conference Paper
Times cited : (237)

References (19)
  • 2
    • 34249753618 scopus 로고
    • Support-vector networks
    • Cortes, C., and Vapnik, V. Support-vector networks. Machine learning 20, 3 (1995), 273-297.
    • (1995) Machine Learning , vol.20 , Issue.3 , pp. 273-297
    • Cortes, C.1    Vapnik, V.2
  • 3
    • 82555191353 scopus 로고    scopus 로고
    • Content-boosted matrix factorization for recommender systems: Experiments with recipe recommendation
    • Forbes, P., and Zhu, M. Content-boosted matrix factorization for recommender systems: Experiments with recipe recommendation. Proceedings of Recommender Systems (2011).
    • (2011) Proceedings of Recommender Systems
    • Forbes, P.1    Zhu, M.2
  • 4
    • 77951099808 scopus 로고    scopus 로고
    • Intelligent food planning: Personalized recipe recommendation
    • ACM
    • Freyne, J., and Berkovsky, S. Intelligent food planning: personalized recipe recommendation. In IUI, ACM (2010), 321-324.
    • (2010) IUI , pp. 321-324
    • Freyne, J.1    Berkovsky, S.2
  • 6
    • 0034164230 scopus 로고    scopus 로고
    • Additive logistic regression: A statistical view of boosting
    • Friedman, J., Hastie, T., and Tibshirani, R. Additive logistic regression: a statistical view of boosting. Annals of Statistics 28 (1998), 2000.
    • (1998) Annals of Statistics , vol.28
    • Friedman, J.1    Hastie, T.2    Tibshirani, R.3
  • 7
    • 79952757460 scopus 로고    scopus 로고
    • A personalized recipe advice system to promote healthful choices
    • ACM
    • Geleijnse, G., Nachtigall, P., van Kaam, P., and Wijgergangs, L. A personalized recipe advice system to promote healthful choices. In IUI, ACM (2011), 437-438.
    • (2011) IUI , pp. 437-438
    • Geleijnse, G.1    Nachtigall, P.2    Van Kaam, P.3    Wijgergangs, L.4
  • 11
    • 34547633482 scopus 로고    scopus 로고
    • Coupling feature selection and machine learning methods for navigational query identification
    • ACM
    • Lu, Y., Peng, F., Li, X., and Ahmed, N. Coupling feature selection and machine learning methods for navigational query identification. In CIKM, ACM (2006), 682-689.
    • (2006) CIKM , pp. 682-689
    • Lu, Y.1    Peng, F.2    Li, X.3    Ahmed, N.4
  • 13
    • 39549086558 scopus 로고    scopus 로고
    • Maps of random walks on complex networks reveal community structure
    • Rosvall, M., and Bergstrom, C. Maps of random walks on complex networks reveal community structure. PNAS 105, 4 (2008), 1118.
    • (2008) PNAS , vol.105 , Issue.4 , pp. 1118
    • Rosvall, M.1    Bergstrom, C.2
  • 17
    • 57349137156 scopus 로고    scopus 로고
    • Substructure similarity measurement in chinese recipes
    • ACM
    • Wang, L., Li, Q., Li, N., Dong, G., and Yang, Y. Substructure similarity measurement in chinese recipes. In WWW, ACM (2008), 979-988.
    • (2008) WWW , pp. 979-988
    • Wang, L.1    Li, Q.2    Li, N.3    Dong, G.4    Yang, Y.5
  • 18
    • 84869019263 scopus 로고    scopus 로고
    • Wikipedia. [Online; accessed 22-Oct-2011]
    • Wikipedia. Outline of food preparation, 2011. [Online; accessed 22-Oct-2011].
    • (2011) Outline of Food Preparation


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.