Adaptive implicit interaction for healthy nutrition and food intake supervision

Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

Volumn 6763 LNCS, Issue PART 3, 2011, Pages 205-212

  Kamieth, Felix ^a   Braun, Andreas ^a   Schlehuber, Christian ^a  

^a FRAUNHOFER IGD   (Germany)

Author keywords

Cooking Advisor; Food; Food Intake; Healthy Nutrition; Nutrition; RFID; Supervision

Indexed keywords

EATING HABITS; FILTER PARAMETER; FOOD; FOOD INTAKE; HEALTHY NUTRITION; IMPLICIT INTERACTION; RFID TECHNOLOGY; SUPERVISION; SYSTEM USE;

CRYPTOGRAPHY; HUMAN COMPUTER INTERACTION; KNOWLEDGE MANAGEMENT; NUTRITION; COOKING; FOOD PRODUCTS; RADIO FREQUENCY IDENTIFICATION (RFID); THERMAL PROCESSING (FOODS);

THERMAL PROCESSING (FOODS); HUMAN COMPUTER INTERACTION;

EID: 79960302825     PISSN: 03029743     EISSN: 16113349     Source Type: Book Series    
DOI: 10.1007/978-3-642-21616-9_23     Document Type: Conference Paper

References (3)

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3. Gu, H., Wang, D.: A Content-aware Fridge Based on RFID in Smart Home for Home-Healthcare. In: 6th International Conference on Autonomic Computing and Communications. IEEE, Los Alamitos (2009)