Effects of Soybean β-Conglycinin on Body Fat Ratio and Serum Lipid Levels in Healthy Volunteers of Female University Students

Journal of Nutritional Science and Vitaminology

Volumn 50, Issue 1, 2004, Pages 26-31

  Baba, Toshimitsu ^a   Ueda, Aiko ^b   Kohno, Mitsutaka ^a   Fukui, Kensuke ^a   Miyazaki, Chiaki ^a   Hirotsuka, Motohiko ^a   Ishinaga, Masataka ^b  

^a FUJI OIL CO LTD   (Japan)

^b Hiroshima Prefectural Womens Univ   (Japan)

Author keywords

Body fat ratio; Cholesterol; Serum lipid; Triglyceride; conglycinin

Indexed keywords

BETA CONGLYCININ; CHOLESTEROL; FATTY ACID; LIPOPROTEIN A; SOYBEAN PROTEIN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ADULT; ARTICLE; BLOOD SAMPLING; BODY COMPOSITION; BODY FAT; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; COLLEGE STUDENT; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; FATTY ACID BLOOD LEVEL; FEMALE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; NORMAL HUMAN; PARAMETER; RANDOMIZED CONTROLLED TRIAL; SOYBEAN; TRIACYLGLYCEROL BLOOD LEVEL;

GLYCINE MAX;

EID: 1642462968     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.50.26     Document Type: Article

References (16)

1. Anderson JW, Johnstone BM, Cook-Newell ME. 1995. Meta-analysis of the effect of soy protein intake on serum lipids. N Engl J Med 333: 276-282.
2. Descovich GC, Ceredi C, Gaddi A, Benassi MS, Mannino G, Colombo L, Fontana G, Senin U, Mannarino E, Caruzzo C, Bertelli E, Fragiacome C, Noseda G, Sirtori M, Sirtori CR. 1980. Multicentre study of soybean protein diet for outpatient hypercholesterolemic patients. Lancet 316: 709-712.
3. Kawamura S. 1997. Peptides from soybean globulins with the action to inhibit angiotensin-converting enzymes and their effects to blood pressure. Shokuhin Kogyo (Food Ind) 40: 73-82 (in Japanese).
4. Minami K, Moriyama R, Kitagawa K, Makino S. 1990. Identification of soybean protein components that modulate the action of insulin in vitro. Agric Biol Chem 54: 511-517.
5. Aoyama T, Kohno M, Saito T, Fukui K, Takamatsu K, Yamamoto T, Hashimoto Y, Hirotsuka M, Kito M. 2001. Reduction by phytate-reduced soybean β-conglycinin of plasma triglyceride level of young and adult rats. Biosci Biotech Biochem 65: 1071-1075.
6. Kambara H, Hirotsuka M, Takamatsu K, Kito M. 2002. A lowering effect of soybean β-conglycinin on serum triglyceride level in humans. Ther Res 23: 85-89 (in Japanese).
7. Kambara H, Baba T, Miyazaki C, Hirotsuka M, Kito M. 2003. A lowering effect of soybean β-conglycinin on body fat ratio in human. Ther Res 24: 861-866 (in Japanese).
8. Saito T, Kohno M, Tsumura K, Kugimiya W, Kito M. 2001. Novel method using phytase for separation soybean β-conglycinin and glycinin. Biosci Biotech Biochem 65: 884-887.
9. Lukaski HC, Bolonchuk WW, Hall CB, Siders WA. 1986. Validation of tetrapolar bioelectrical impedance method to assess human body composition. J Appl Physiol 60: 1327-1332.
10. Lukaski HC, Johnson PE, Bolonchuk WW, Lykken GI. 1985. Assessment of fat-free mass using bioelectrical impedance measurements of the human body. Am J Clin Nutr 41: 810-817.
11. Kushner RF. 1992. Bioelectrical impedance analysis: A review of principles and applications. J Am Coll Nutr 11: 199-209.
12. Iritani N, Hosomi H, Fukuda H, Tada K, Ikeda H. 1996. Soybean protein suppresses hepatic lipogenic enzyme gene expression in Wistar fatty rats. J Nutr 126: 380-388.
13. Sato H, Miyamoto S, Sasaki N, Niimi H. 1996. Seasonal variation of body composition assessed by bioelectrical impedance analysis in school children. Nihou Shonika Gakkai Zasshi (J Jpn Pediatr Soc) 100: 1459-1463 (in Japanese).
14. Ikeuchi T, Morimoto T, Nishikawa H. 1994. Seasonal change in body composition assessed by bioelectrical impedance method. Nihon Seikisho Gakkai Zasshi (Jpn J Biometeor) 31: 69-73 (in Japanese).
15. U.S. Food and Drug Administration (FDA). Oct. 26, 1999. Food Labeling: Health claims: Soy protein and coronary heart disease: Final rule. Fed Regist 64 (206): 57700-57733.
16. Brooks JR, Morr CV. 1985. Current aspects of soy protein fractionation and nomenclature. J Am Chem Soc 62: 1347-1354.