International collaborative project to compare and track the nutritional composition of fast foods

BMC Public Health

Volumn 12, Issue 1, 2012, Pages

[No Author Info available]

Author keywords

Fast food; Food composition database; Food industry; Monitoring

Indexed keywords

EID: 84868543191     PISSN: None     EISSN: 14712458     Source Type: Journal    
DOI: 10.1186/1471-2458-12-559     Document Type: Article

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