Deacidification of crude low-calorie cocoa butter with liquid-liquid extraction and strong-base anion exchange resin

Separation and Purification Technology

Volumn 102, Issue , 2013, Pages 163-172

  Wu, Wei Liang ^a,b   Tan, Zhi Qiang ^b   Wu, Guo Jie ^c   Yuan, Lu ^b   Zhu, Wen Liang ^a   Bao, Yi Lu ^d   Pan, Lu Yun ^b   Yang, Ya Jing ^b   Zheng, Jian Xian ^b  

^a Guangdong Test Center of Product Quality Supervision   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^c ZHONGKAI UNIVERSITY OF AGRICULTURE AND ENGINEERING   (China)

^d Shunde Polytechnic   (China)

Author keywords

Anion exchange resin; Deacidification; Ethanol; Liquid liquid extraction; Low calorie cocoa butter

Indexed keywords

ACID VALUE; ADSORPTION CAPACITIES; ANION EXCHANGE RESINS; AQUEOUS ETHANOL; COCOA BUTTER; DEACIDIFICATION; INTEGRATED PROCESS; INTERACTION TIME; ISO-PROPANOLS; LIQUID-LIQUID EXTRACTION; OPTIMUM CONDITIONS;

COCOA; ETHANOL; ION EXCHANGE RESINS; METHANOL; ORGANIC SOLVENTS;

METAL RECOVERY;

THEOBROMA; THEOBROMA CACAO;

EID: 84868480134     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2012.10.014     Document Type: Article

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