Effects of dietary methionine source on productive performance, blood chemical, and hematological profiles in broiler chickens under tropical conditions

Tropical Animal Health and Production

Volumn 44, Issue 8, 2012, Pages 1957-1963

  Yodseranee, Rachawadee ^a   Bunchasak, Chaiyapoom ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Blood chemical; dl methionine; Hematology and Broiler chickens; Liquid dl methionine hydroxyl analog free acid; Performance

Indexed keywords

2 HYDROXY 4 METHYLTHIOBUTYRIC ACID; ALPHA-HYDROXY-GAMMA-METHYLMERCAPTOBUTYRIC ACID; DRUG DERIVATIVE; METHIONINE;

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; BLOOD ANALYSIS; BLOOD EXAMINATION; CHICKEN; COLORIMETRY; DIET; DIET SUPPLEMENTATION; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALE; METABOLISM; RANDOMIZATION; WEIGHT GAIN;

ANALYSIS OF VARIANCE; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BLOOD CHEMICAL ANALYSIS; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLORIMETRY; DIET; DIETARY SUPPLEMENTS; HEMATOLOGIC TESTS; MALE; METHIONINE; RANDOM ALLOCATION; WEIGHT GAIN;

GALLUS GALLUS;

EID: 84868372987     PISSN: 00494747     EISSN: 15737438     Source Type: Journal    
DOI: 10.1007/s11250-012-0164-7     Document Type: Article

References (28)

1. Aviagen, 2009. Ross 308 Broiler: Management Manual. Aviagen LTD., Midlothian, UK.
2. Baker, D. H., 2009. Advances in protein-amino acid nutrition of poultry, Amino Acids, 37, 29-41.
3. Brachet, P. and Puigserver, A., 1989. Na+-independent and nonstereospecific transport of 2-hydroxy 4-methylthiobutanoic acid by brush border membrane vesicles from chick small intestine, Comparative Biochemistry Physiology, 94, 157-163.
4. Bunchasak, C., 2009. Role of dietary methionine in poultry production, The Journal of Poultry Science, 46, 169-179.
5. th Ed., National Academy of Science., Washington, D. C.
6. Dibner, J. J. and Buttin, P., 2002. Use of organic acids as a model to study the impact of gut microflora on nutrition and metabolism, The Journal of Applied Poultry Research, 11, 453-463.
7. Dibner, J. J., Atwell, C. A. and Ivey, F. J., 1992. Effect of heat stress on 2-hydroxy-4-(methylthio) butanoic acid and dl-methionine absorption measured in vitro, Poultry Science, 71, 1900-1910.
8. Donsbough, A. L., 2008. The use of serum uric acid as an indicator of amino acid utilization in diets for broilers. Master Thesis, Louisiana State University and Agricultural and Mechanical College, USA. 53 p.
9. Gonzales-Esquerra, R. and Leeson, S., 2006. Physiological and metabolic responses of broilers to heat stress-implications for protein and amino acid nutrition. World's Poultry Science Journal, 62, 282-295.
10. Knight, C. D., Wuelling, C. W., Atwell, C. A. and Dibner, J. J., 1994. Effect of intermittent periods of high environmental temperature on broiler performance responses to sources of methionine activity, Poultry Science, 73, 627-639.
11. Lobley, G. E., Lapierre, H., Dibner, J. J., Parker, D. S. and Vazquez-Anon, M., 2001. HMTBA metabolism in ruminants. Proceedings of the 16th Annual Southwest Nutrition & Management Conference. Phoenix, Arizona, 21-28.
12. Maenz, D. D. and Engele-Schaan, C. M., 1996. Methionine and 2-hydroxy-4-methylthiobutanoic acid are partially converted to nonabsorbed compounds during passage through the small intestine and heat exposure does not affect small intestinal absorption of methionine sources in broiler chicks, Journal of Nutrition, 126, 1438-1444.
13. Martin-Venegas, R., Geraert, P. A. and Ferrer, R., 2006. Conversion of the methionine hydroxy analogue dl-2-hydroxy-(4-methylthio) butanoic acid to sulfur containing amino acids in the chicken small intestine, Poultry Science, 85, 1932-1938.
14. th European Symposium on Poultry Nutrition, Balatonfüred, Hungary, 2005.
15. Post, J. J., Rebel, M. J., and Huurne, H. M., 2003. Automated blood cell count: a sensitive and reliable method to study corticosterone-related stress in broilers, Poultry Science, 82, 591-595.
16. Quinteiro-Filho, W. M., Ribeiro, A., Ferraz-de-Paula, V., Pinheiro, M. L., Sakai, M., Sa, L. R. M., Ferreira, A. J. P., and Palermo-Neto, J., 2010. Heat stress impairs performance parameters, induces intestinal injury, and decreases macrophage activity in broiler chickens, Poultry Science, 89, 1905-1914.
17. Rakangtong, C. and Bunchasak, C, 2011. Effect of total sulfur amino acids in corn-cassava-soybean diets on growth performance, carcass yield and blood chemical profile of male broiler chickens from 1 to 42 days of age, Animal Production Science, 51, 198-203.
18. Reverter, M., Lundh, T., and Lindberg, J. E., 1997. Determination of free amino acid in pig plasma by precolumn derivatization with 6-N-aminoquinolyl-N-hydroxysuccinimidyl carbamate and high performance liquid chromatography, Journal of Chromatography B: Biomedical Sciences and Applications, 696, 1-8.
19. Ribeiro, A. M. L., Penz, A. M., and Teeter, R. G., 2001. Effects of 2-hydroxy-4-(methylthio)butanoic acid and dl-methionine on broiler performance and compensatory growth after exposure to two different environmental temperatures, The Journal of Applied Poultry Research, 10, 419-426.
20. Richards, J. D., Atwell, C. D., Vazquez-Anon, M. and Dibner, J. J., 2005. Comparative in vitro and in vivo absorption of 2-hydroxy-4(methylthio) butanoic acid and methionine in the broiler chicken, Poultry Science, 84, 1397-1405.
21. Sauer, N., Emrich, K., Piepho, H. P., Lemme, A., Redshaw, M. S. and Mosenthin, R., 2008. Meta-analysis of the relative efficiency of methionine-hydroxy-analogue-free-acid compared with dl-methionine in broilers using nonlinear mixed models, Poultry Science, 87, 2023-2031.
22. Song, Z., Beers, K., Dibner, J. J., Vazquez-Anon, M., McNew, R. and Bottje, W., 2001. The hepatic extraction of plasma free amino acids and response to hepatic portal venous infusion of methionine sources in anesthetized SCWL males (Gallus domesticus), Comparative Biochemistry Physiology, 130, 237-250.
23. Stinefelt, B., Stephen, S. L., Kenneth, P. B., Xianglin, Shi and Klandorf, H., 2005. Free radical scavenging, DNA protection, and inhibition of lipid peroxidation mediated by uric acid, Annals of Clinical & Laboratory Science, 35, 37-45.
24. Swennen, Q., Geraert, P. A., Mercier, Y., Everaert, N., Stinckens, A., Willemsen, H., Decuypere, E. and Buyse, J., 2011. Effects of dietary protein content and 2-hydroxy-4-methylthiobutanoic acid or dl-methionine supplementation on performance and oxidative status of broiler chickens, British Journal Nutrition, 106, 1845-1854.
25. Vazquez-Anon, M., Gonzalez-Esquerra, R., Saleh, E., Hampton, T., Ritcher, S., Firman, J. and Knight, C. D., 2006. Evidence for 2-hydroxy-4(methylthio) butanoic acid and dl-methionine having different dose responses in growing broilers, Poultry Science, 85, 1409-1420.
26. Virden, W. S. and Kidd, M. T., 2009. Physiological stress in broilers: Ramifications on nutrient digestibility and responses, The Journal of Applied Poultry Research, 18: 338-347.
27. Wang, S., Bottje, W. G., Song, z., Beers, K., Vazques-Anon, M. and Dibner, J. J., 2001. Uptake of dl-2-dydroxy-4-methylthio-butanoic acid (DL-HMB) in the broiler liver in vivo, Poultry Science, 80, 1619-1624.
28. Willemsen, H., Swennen, Q., Everaert, N., Geraert, P. A., Mercier, Y. Stinchens, A., Decuypere, E., Buyse, J., 2011. Effects of dietary supplementation of methionine and its hydroxy analog dl-2-hydroxy-4-methylthiobutanoic acid on growth performance, plasma hormone levels, and the redox status of broiler chickens exposed to high temperatures, Poultry Science, 90, 2311-2320.