Effects of fermented black soybean pulp on lipid and bone metabolism in ovariectomized rats

Food Science and Biotechnology

Volumn 21, Issue 5, 2012, Pages 1397-1403

  Hong, Go Eun ^a   Pyun, Chang Won ^a   Kim, Soo Ki ^a   Han, Kyu Ho ^b   Yang, Cheul Young ^c   Lee, Chi Ho ^a  

^a Konkuk University   (South Korea)

^b OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^c Eulji University   (South Korea)

Author keywords

aglycone; black soybean pulp; fermentation; isoflavone; ovariectomy

Indexed keywords

AGLYCONES; ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE ACTIVITY; ASPARTATE AMINOTRANSFERASE; BLACK SOYBEAN; BONE METABOLISM; CONTROL GROUPS; ISOFLAVONES; LIPID LEVELS; LIPID METABOLISMS; OSTEOCALCIN; OVARIECTOMY; SERUM LIPID; SPRAGUE-DAWLEY RATS; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

AMINO ACIDS; BODY FLUIDS; DISEASES; FERMENTATION; FLAVONOIDS; GYNECOLOGY; METABOLISM; PHOSPHATASES; PHYSIOLOGY;

RATS;

GLYCINE MAX; RATTUS;

EID: 84868317562     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-012-0184-0     Document Type: Article

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