Identification of protein-bound carbohydrates by mass spectrometry

Proteomics

Volumn 1, Issue 2, 2001, Pages 311-328

  Harvey, David J ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Carbohydrates; Electrospray (ESI); Fragmentation; Mass spectrometry; Matrix assisted laser desorption ionization (MALDI); Review

Indexed keywords

AMIDASE; CARBOHYDRATE; GLYCOPEPTIDASE; GLYCOPROTEIN; POLYSACCHARIDE; PROTEOME;

ANIMAL; CARBOHYDRATE ANALYSIS; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; METHODOLOGY; MOLECULAR GENETICS; REVIEW;

AMIDOHYDROLASES; ANIMALS; CARBOHYDRATE SEQUENCE; CARBOHYDRATES; GLYCOPROTEINS; MASS SPECTROMETRY; MOLECULAR SEQUENCE DATA; PEPTIDE-N4-(N-ACETYL-BETA-GLUCOSAMINYL) ASPARAGINE AMIDASE; POLYSACCHARIDES; PROTEOME; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 0035260294     PISSN: 16159853     EISSN: None     Source Type: Journal    
DOI: 10.1002/1615-9861(200102)1:2<311::AID-PROT311>3.0.CO;2-J     Document Type: Review

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