Sequential analysis of α-glucooligosaccharides with α-(1→4) and α-(1→6) linkages by negative Ion Q-TOF MS/MS spectrometry

Journal of Carbohydrate Chemistry

Volumn 28, Issue 7-8, 2009, Pages 421-430

  Usui, Taichi ^a,b   Ogata, Makoto ^a   Murata, Takeomi ^a,b   Ichikawa, Kazuhiro ^c   Sakano, Yoshiyuki ^c   Nakamura, Yasunori ^b,d  

^a SHIZUOKA UNIVERSITY   (Japan)

^b JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

^c TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

^d AKITA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Gluco oligosaccharide; Glycosidic linkage; Q TOF MS MS spectrometry; Sequential analysis

Indexed keywords

EID: 77649319782     PISSN: 07328303     EISSN: 15322327     Source Type: Journal    
DOI: 10.1080/07328300903254807     Document Type: Article

References (21)

1. Tuting, W.; Adden, R.; Mischnick, P. Fragmentation pattern of regioselectively O-methylated maltooligosaccharides in electrospray ionization-mass spectrometry/ collision induced dissociation. Int. J. Mass Spectrom. 2004, 232, 107-115.
2. Fernandez, L-E.M.; Obel, N.; Scheller, H.V.; Roepstorff, P. Differentiation of isomeric oligosaccharide structures by ESI tandem MS and GC-MS. Carbohydr. Res. 2004, 339, 655-664.
3. Reis, A.; Coimbra, M.A.; Domingues, P.; Ferrer-Correia, A.J.; Domingues, M.R.M. Fragmentation pattern of underivatised xylo-oligosaccharides and their alditol derivatives by electrospray tandem mass spectrometry. Carbohydr. Polym. 2004, 55, 401-409.
4. Reis, A.; Domingues, M.R.M.; Domingues, P.; Ferrer-Correia, A.J.; Coimbra, M.A. Positive and negative electrospray ionisation tandem mass spectrometry as a tool for structural characterisation of acid released oligosaccharides from olive pulp glucuronoxylans. Carbohydr. Res. 2003, 338, 1497-1505.
5. Pfenninger, A.; Karas, M.; Finke, B.; Stahl, B. Structural analysis of underivatized neutral human milk oligosaccharides in the negative ion mode by nano-electrospray MSn (Part 1: Methodology). J. Am. Soc. Mass Spetrom. 2002, 13, 1331-1340. (Pubitemid 36875988)
6. Pfenninger, A.; Karas, M.; Finke, B.; Stahl, B. Structural analysis of underivatized neutral human milk oligosaccharides in the negative ion mode by nano-electrospray MSn (Part 2: Application to isomeric mixtures). J. Am. Soc. Mass Spetrom. 2002, 13, 1341-1348. (Pubitemid 36875989)
7. Nunes, F.M.; Domingues, M.R.; Coimbra, M.A. Arabinosyl and glucosyl residues as structural features of acetylated galactomannans from green and roasted coffee infusions. Carbohydr. Res. 2005, 340, 1689-1698.
8. Simoes, J.; Domingues, P.; Reis, A.; Nunes, F.M.; Coimbra, M.A.; Domingues, M.R.M. Identification of anomeric configuration of underivatized reducing glucopyranosyl-glucose disaccharides by tandem mass spectrometry and multivariate analysis. Anal. Chem. 2007, 79, 5896-5905.
9. Charlwood, J.; Birrell, H.; Camilleri, P. Carbohydrate release from picomole quantities of glycoprotein and characterization of glycans by high-performance liquid chromatography and mass spectrometry. J. Chromatogr. 1999, 734, 169-174.
10. Domon, B.; Costello, C.E. A systematic nomenclature for carbohydrate fragmentations in FAB-MS/MS spectra of glycoconjugates. Glycoconjugate J. 1988, 5, 397-409.
11. Kainuma, K.; Kobayashi, S.; Harada, T. Action of Pseudomonas isoamylase on various branched oligo- and poly-saccharides. Carbohydr. Res. 1978, 61, 345-357.
12. Mechref, Y.; Novotny, M.V.; Krishnan, C. Structural characterization of oligosaccharides using Maldi-TOF/TOF tandem mass spectrometry. Anal. Chem. 2003, 75, 4895-4903.
13. Yamagaki, T.; Ishizuka, Y.; Kawabata, S.-I.; Nakanishi, H. Analysis of glycosidic linkages in saccharide compounds by post-source decay fragment methods in matrixassisted laser desorption/ionization time-of-flight mass spectroscopy. Rapid Commun. Mass. Spectrom. 1997, 11, 527-531.
14. Pfenninger, A.; Karas, M.; Finke, B.; Stahl, B.; Sawatzki, G. Matrix optimization for matrix-assisted laser desorption/ionization mass spectrometry of oligosaccharides from human milk. J. Mass Spectrom. 1999, 34, 98-104.
15. Garozzo, D.; Giuffrida, M.; Impallomeni, G.; Ballistreri, A.; Montaudo, G. Determination of linkage position and identification of the reducing end in linear oligosaccharides by negative ion fast atom bombardment mass spectrometry. Anal. Chem. 1990, 62, 279-286.
16. Suzuki, H.; Yamagaki, T.; Tachibana, K. Fragmentation of neutral oligosaccharides in negative-ion MALDI mass spectrometry. Trends Glycosci. Glycotechnol. 2006, 18, 277-292.
17. Sakano, Y.; Kogure, M.; Kobayashi, T.; Tamura, M.; Suekane, M. Enzymic preparation of panose and isopanose from pullulan. Carbohydr. Res. 1978, 61, 175-179.
18. Kim, Y.-K.; Sakano, Y. Arthrobacter globiformis T6 isomaltodextranase transfers isomaltosyl residue from dextran to C-4 position of acceptors. J. Appl. Glycosci. 1996, 43, 35-41.
19. Sakano, Y.; Sano, M.; Kobayashi, T. Hydrolysis of α-1,6-glucosidic linkages by α- amylases. Agric. Biol. Chem. 1985, 49, 3041-3043.
20. Tonozuka, T.; Sakai, H.; Ohta, T.; Sakano, Y. A convenient enzymatic synthesis of 42-α-isomaltosylisomaltose using Thermoactinomyces vulgaris R-47 alpha-amylase II (TVA II). Carbohydr. Res. 1994, 261, 157-162.
21. Kainuma, K.; French, D. Action of pancreatic amylase on starch oligosaccharides containing single glucose side chains. FEBS Lett. 1969, 5, 257-261.