Chemical composition, antioxidant, and antibacterial activities of the essential oil and methanol extracts of Eucalyptus largiflorens F. Muell

International Journal of Food Properties

Volumn 16, Issue 2, 2013, Pages 369-381

  Rahimi Nasrabadi, Mehdi ^a   Nazarian, Shahram ^a   Farahani, Hadi ^b   Fallah Koohbijari, Gholam Reza ^a   Ahmadi, Farhad ^c   Batooli, Hossein ^d  

^a IMAM HOSSEIN UNIVERSITY   (Iran)

^b RESEARCH INSTITUTE OF PETROLEUM INDUSTRY RIPI   (Iran)

^c KERMANSHAH UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d Isfahan Research Center for Agriculture and Natural Resources   (Iran)

Author keywords

1,8 cineole; Antioxidant and antibacterial activity; Essential oil; Eucalyptus largiflorens

Indexed keywords

1 ,8-CINEOLE; ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITIES; CHEMICAL COMPOSITIONS; EUCALYPTUS LARGIFLORENS; GAS CHROMATOGRAPHY/MASS SPECTROMETRY; HYDRODISTILLED; IN-VITRO; METHANOL EXTRACT; NON-POLAR; P.AERUGINOSA;

FREE RADICALS; GAS CHROMATOGRAPHY; METHANOL; PHENOLS;

ESSENTIAL OILS;

EUCALYPTUS; EUCALYPTUS LARGIFLORENS; PSEUDOMONAS AERUGINOSA;

EID: 84868218731     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2010.551310     Document Type: Article

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