Chemical composition and antioxidant activity of the essential oil and various extracts of Haplophyllum robustum Bge

Natural Product Research

Volumn 26, Issue 10, 2012, Pages 883-891

  Gholivanda, M B ^a   Rahimi Nasrabadiab, M ^a,b   Batoolic, H ^c   Samimid, H ^d  

^a RAZI UNIVERSITY   (Iran)

^b IMAM HOSSEIN UNIVERSITY   (Iran)

^c Isfahan Research Center for Agriculture and Natural Resources   (Iran)

^d SHAHREKORD UNIVERSITY   (Iran)

Author keywords

1,8 Cineole; Antioxidant activity; Essential oil; Haplophyllum robustum

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 1,8 MENTHADIENE 4 OL; 2 NONANONE; 4 MENTHA 1,4(8) DIENE; ALPHA PHELLANDRENE; ALPHA THUJENE; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CINEOLE; COAHUILENSOL METHYLETHER; ESSENTIAL OIL; HAPLOPHYLLUM ROBUSTUM EXTRACT; LINALYLFORMATE; LINOLEIC ACID; MYRCENE; NONANOL; OCIMENE; PHENOL; PINENE; PIPERITENONE; PLANT EXTRACT; SABINENE; SABINNENE HYDRATE; TERPINEN 4 OL; TERPINENE; TERPINEOL; TRIMETHYLAMINE; UNCLASSIFIED DRUG; UNINDEXED DRUG; VERBENOL;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; HAPLOPHYLLUM ROBUSTUM; IN VITRO STUDY; NONHUMAN; RUTACEAE;

ANTIOXIDANTS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INHIBITORY CONCENTRATION 50; OILS, VOLATILE; PLANT EXTRACTS; RUTACEAE;

EID: 84860425675     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786410903374462     Document Type: Article

References (16)

1. Adams, R.P. (2001). Identification of essential oil components by gas chromatography/ quadrupole mass spectroscopy. Carol Stream, IL: Allured Publishing Corporation.
2. Bahramikia, S., Ardestani, A., & Yazdanparast, R. (2009). Protective effects of four Iranian medicinal plants against free radical-mediated protein oxidation. Food Chemistry, 115, 37-42.
3. Bamonieri, A., Safaei-Ghomi, J., Asadi, H., & Batooli, H. (2006). Batooli, essential oils from leaves, stems, flowers and fruits of Haplophyllum robustum Bge. (Rutaceae) grown in Iran. Journal of Essential oil Research, 18, 379-380.
4. British Pharmacopeia. (1988). Appendix XI F, HMSO (Vol. 2, p. A138) London: British Pharmacopeia.
5. Cabral de Oliveira, A., Barros Valentim, I., Alexandre Silva, C., Henriques Bechara, E.J., Paes de Barros, M., Marinho Mano, C., et al. (2009). Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues. Food Chemistry, 115, 469-475.
6. De Gara, L., De Pinto, M.C., & Tommasi, F. (2003). The antioxidant systems vis-à-vis reactive oxygen species during plant-pathogen interaction. Plant Physiology and Biochemistry, 41, 863-870. (Pubitemid 37274478)
7. Jahanban Sfahlan, A., Mahmoodzadeh, A., Hasanzadeh, A., Heidari, R., & Jamei, R. (2009). Antioxidants and antiradicals in almond hull and shell (Amygdalus communis L.) as a function of genotype. Food Chemistry, 115, 529-533.
8. Masoudi, S., Rustaiyan, A., & Azar, P.A. (2004). Essential oil of Haplophyllum robustum Bge. Journal of Essential Oil Research, 16, 548-549.
9. Oke, F., Aslim, B., Ozturk, S., & Altundag, S. (2009). Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten. Food Chemistry, 112, 874-879.
10. Podsedek, A. (2007). Natural antioxidants and antioxidant capacity of Brassica vegetables: a review. LWT: Food Science and Technology, 40, 1-11.
11. Sandra, P., & Bicchi, C. (1987). Capillary gas chromatography in essential oil analysis. Heidelberg: Alfred Huethig-Verlag.
12. Singleton, V.L., & Rossi, J.A. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16, 144-158.
13. Sharififar, F., Dehghn-Nudeh, G., & Mirtajaldini, M. (2009). Major flavonoids with antioxidant activity from Teucrium polium L. Food Chemistry, 112, 885-888.
14. Sharififar, F., Moshafi, M.H., Mansouri, S.H., Khodashenas, M., & Khoshnoodi, M. (2007). In vitro evaluation of antibacterial and antioxidant activities of the essential oil and methanol extract of endemic Zataria multiflora Boiss. Food Control, 18, 800-805. (Pubitemid 46076250)
15. Tepe, B., Daferera, D., Tepe, A., Polissiou, M., & Sokmen, A. (2007). Antioxidant activity of the essential oil and various extracts of Nepeta flavida Hub.-Mor. from Turkey. Food Chemistry, 103, 1358-1364. (Pubitemid 46467131)
16. Wang, W., Wu, N., Zu, Y.G., & Fu, Y.J. (2008). Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components. Food Chemistry, 108, 1019-1022.