Effects of starter level, draining time and aging on the physicochemical, organoleptic and rheological properties of feta cheese

Journal of the Society of Dairy Technology

Volumn 49, Issue 3, 1996, Pages 73-78

  Pappas, C P ^a   Kondyli, E ^a   Voutsinas, L P ^a   Mallatou, H ^a  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0003110349     PISSN: 00379840     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1471-0307.1996.tb02494.x     Document Type: Article

References (30)

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