Differences in metabolomic profiles of the naturally contaminated grain of barley, oats and rye

Journal of Cereal Science

Volumn 56, Issue 3, 2012, Pages 544-551

  Perkowski, Juliusz ^a   Stuper, Kinga ^a   Buśko, Maciej ^a   Góral, Tomasz ^b   Kaczmarek, Anna ^a   Jeleń, Henryk ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b PLANT BREEDING AND ACCLIMATIZATION INSTITUTE NATIONAL RESEARCH INSTITUTE   (Poland)

Author keywords

Cereals; Fatty acids; Mycotoxins; Volatile compounds

Indexed keywords

AVENA; HORDEUM; SECALE CEREALE;

EID: 84868193292     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.07.012     Document Type: Article

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