Determination of the caffeine contents of various food items within the Austrian market and validation of a caffeine assessment tool (CAT)

Food Additives and Contaminants - Part A

Volumn 29, Issue 12, 2012, Pages 1849-1860

  Rudolph, E ^a   Farbinger A ^a   Konig J ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

beverages; caffeine; caffeine assessment tool; dietary record; intake; saliva

Indexed keywords

BEVERAGES; CAFFEINE; DAIRIES; PHASE SEPARATION; TEA;

ANALYTICAL DATA; CAFFEINE ASSESSMENT TOOLS; CAFFEINE CONTENTS; CHOCOLATE BARS; DIETARY RECORDS; INTAKE; SALIVA; SOLID-PHASE EXTRACTION;

COFFEE;

EID: 84868155180     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.719642     Document Type: Article

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