Caffeine levels in beverages from Argentina's market: Application to caffeine dietary intake assessment

Food Additives and Contaminants - Part A

Volumn 26, Issue 3, 2009, Pages 275-281

  Olmos, V ^a   Bardoni, N ^a   Ridolfi, A S ^a   Villaamil Lepori, E C ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Beverage; Caffeine; Dietary intake; Mate

Indexed keywords

CAFFEINE;

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; ARGENTINA; ARTICLE; BEVERAGE; CARBONATED BEVERAGE; CHILD; CONTROLLED STUDY; CULTURAL VALUE; DIETARY INTAKE; EATING HABIT; FEMALE; FOOD COMPOSITION; HUMAN; MALE; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL;

EID: 67651097610     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030802430649     Document Type: Article

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