Antioxidant activity of dried and boiled rose hips

Acta Horticulturae

Volumn 690, Issue , 2005, Pages

  Gao, Xiangqun ^a   Uggla, Madeleine ^a   Rumpunen, Kimmo ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Ascorbic acid; Boiling; Drying; FRAP; Microwave heating; Rosa; Rose hip

Indexed keywords

EID: 84868147302     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2005.690.36     Document Type: Conference Paper

References (11)

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