Effects of egg white protein supplementation on muscle strength and serum free amino acid concentrations

Nutrients

Volumn 4, Issue 10, 2012, Pages 1504-1517

  Hida, Azumi ^a   Hasegawa, Yuko ^a   Mekata, Yuko ^b   Usuda, Mika ^c   Masuda, Yasunobu ^c   Kawano, Hitoshi ^d   Kawano, Yukari ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^b BUNKYO UNIVERSITY   (Japan)

^c KEWPIE CORPORATION   (Japan)

^d TOKYO METROPOLITAN INSTITUTE OF MEDICAL SCIENCE   (Japan)

Author keywords

Citrulline; Egg white protein; Female athletes; Muscle strength; Serum free amino acid; Urea

Indexed keywords

EID: 84868142546     PISSN: 20726643     EISSN: None     Source Type: Journal    
DOI: 10.3390/nu4101504     Document Type: Article

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