Synthesis of 4′-thiosemicarbazonegriseofulvin and its effects on the control of enzymatic browning and postharvest disease of fruits

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 43, 2012, Pages 10784-10788

  Pan, Zhi Zhen ^a   Zhu, Yu Jing ^a   Yu, Xiao Jie ^b   Lin, Qi Fan ^b   Xiao, Rong Feng ^a   Tang, Jian Yang ^a   Chen, Qing Xi ^b   Liu, Bo ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b XIAMEN UNIVERSITY   (China)

Author keywords

4 thiosemicarbazonegriseofulvin; antibrowning activity; antifungal activity; postharvest disease; synthesis

Indexed keywords

ANTI-FUNGAL ACTIVITY; ENZYMATIC OXIDATIONS; FUSARIUM MONILIFORME; FUSARIUM OXYSPORUMS; FUSARIUM SOLANI; INHIBITION CONSTANTS; INHIBITORY CONCENTRATION; LETHAL CONCENTRATION; MYCELIAL GROWTH; PHENOLIC COMPOUNDS; POSTHARVEST DISEASE; THIOSEMICARBAZIDES;

CHEMICAL REACTIONS; FUNGI; PHENOLS; SYNTHESIS (CHEMICAL);

FRUITS;

COLLETOTRICHUM; COLLETOTRICHUM TRUNCATUM; FUNGI; FUSARIUM OXYSPORUM; FUSARIUM SOLANI; GIBBERELLA FUJIKUROI;

ANTIFUNGAL AGENT; ENZYME INHIBITOR; GRISEOFULVIN; MONOPHENOL MONOOXYGENASE; THIOSEMICARBAZONE DERIVATIVE; VEGETABLE PROTEIN;

ARTICLE; COLLETOTRICHUM; DRUG ANTAGONISM; DRUG EFFECT; ENZYMOLOGY; FOOD PRESERVATION; FRUIT; FUSARIUM; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; PLANT DISEASE; SYNTHESIS;

ANTIFUNGAL AGENTS; COLLETOTRICHUM; ENZYME INHIBITORS; FOOD PRESERVATION; FRUIT; FUSARIUM; GRISEOFULVIN; MONOPHENOL MONOOXYGENASE; PLANT DISEASES; PLANT PROTEINS; THIOSEMICARBAZONES;

EID: 84868122307     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302356x     Document Type: Article

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