Reduction of mycotoxins in white pepper

Food Additives and Contaminants - Part A

Volumn 29, Issue 12, 2012, Pages 1947-1958

  Jalili, M ^a,b   Jinap, S ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b Institute of Standard and Industrial Research of Iran   (Iran)

Author keywords

aflatoxin; ochratoxin A; reduction; response surface methodology; white pepper

Indexed keywords

AFLATOXINS; LIME; REDUCTION; SURFACE PROPERTIES;

CALCIUM HYDROXIDE (CA2); FLUORESCENCE DETECTION; MULTIPLE REGRESSIONS; OCHRATOXIN A; OPTIMAL CONDITIONS; RESPONSE SURFACE METHODOLOGY; SECOND-ORDER POLYNOMIAL; WHITE PEPPERS;

HYDRATED LIME;

EID: 84868098814     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.719640     Document Type: Article

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