The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing

Food Additives and Contaminants - Part A

Volumn 28, Issue 4, 2011, Pages 485-493

  Jalili, M ^a   Jinap, S ^a   Son, R ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Aflatoxins; High performance liquid chromatography; Ochratoxin A; Plants

Indexed keywords

AFLATOXINS; AGENTS; ALKALINITY; AMMONIA; AMMONIUM BICARBONATE; ANTIGEN-ANTIBODY REACTIONS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDRATED LIME; LIME; OXIDATION; POTASSIUM CHLORIDE; POTASSIUM HYDROXIDE; SODIUM BICARBONATE; SODIUM CHLORIDE; SODIUM HYDROXIDE; SODIUM SULFATE; SULFUR COMPOUNDS;

ALKALINE COMPOUNDS; DEGREE OF REDUCTION; EFFECT OF CHEMICALS; IMMUNOAFFINITY COLUMNS; OCHRATOXIN A; PLANTS; SODIUM HYDROSULFITE; SODIUM HYPOCHLORITES;

BENZOIC ACID;

ACETIC ACID; AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; AMMONIA; BENZOIC ACID; BICARBONATE; BISULFITE; CALCIUM HYDROXIDE; CHLORIDRIC ACID; CITRIC ACID; HYDROGEN PEROXIDE; HYPOCHLORITE SODIUM; OCHRATOXIN; PHOSPHORIC ACID; POTASSIUM HYDROXIDE; SODIUM CHLORIDE; SODIUM DITHIONITE; SODIUM HYDROXIDE; SODIUM SULFATE; SULFURIC ACID; UNCLASSIFIED DRUG;

ARTICLE; BLACK PEPPER; FOOD CONTAMINATION; FOOD WASHING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; SPICE; WHITE PEPPER;

CAPSICUM;

EID: 79952855532     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.551300     Document Type: Article

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