Enzymatic acylation of isoorientin and isovitexin from bamboo-leaf extracts with fatty acids and antiradical activity of the acylated derivatives

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 43, 2012, Pages 10844-10849

  Ma, Xiang ^a   Yan, Rian ^a   Yu, Shuqi ^a   Lu, Yuyun ^a   Li, Zhuo ^a   Lu, Haohao ^a  

^a JINAN UNIVERSITY   (China)

Author keywords

antiradical activity; Candida antarctica lipase B; enzymatic acylation; fatty acids; Isoorientin; isovitexin; lipophilicity

Indexed keywords

ANTIRADICAL ACTIVITIES; CANDIDA ANTARCTICA LIPASE B; ENZYMATIC ACYLATION; ISOORIENTIN; ISOVITEXIN; LIPOPHILICITY;

BAMBOO; FATTY ACIDS; GLUCOSE; ISOMERS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ACYLATION;

APIGENIN; FATTY ACID; FUNGAL PROTEIN; ISOORIENTIN; ISOVITEXIN; LIPASE B, CANDIDA ANTARCTICA; LUTEOLIN; PLANT EXTRACT; SCAVENGER; TRIACYLGLYCEROL LIPASE;

ACYLATION; ARTICLE; BAMBUSA; BIOCATALYSIS; CHEMICAL STRUCTURE; CHEMISTRY; PLANT LEAF;

ACYLATION; APIGENIN; BAMBUSA; BIOCATALYSIS; FATTY ACIDS; FREE RADICAL SCAVENGERS; FUNGAL PROTEINS; LIPASE; LUTEOLIN; MOLECULAR STRUCTURE; PLANT EXTRACTS; PLANT LEAVES;

CANDIDA ANTARCTICA;

EID: 84868089454     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303595e     Document Type: Article

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