Maternal high-fat diet during gestation or suckling differentially affects offspring leptin sensitivity and obesity

Diabetes

Volumn 61, Issue 11, 2012, Pages 2833-2841

  Sun, Bo ^a,b   Purcell, Ryan H ^b   Terrillion, Chantelle E ^b   Yan, Jianqun ^a   Moran, Timothy H ^b   Tamashiro, Kellie L K ^b  

^a MEDICAL SCHOOL OF XI AN JIAOTONG UNIVERSITY   (China)

^b JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; LEPTIN; STAT3 PROTEIN;

ADULTHOOD; ANIMAL EXPERIMENT; ANIMAL MODEL; ARCUATE NUCLEUS; ARTICLE; BODY COMPOSITION; BODY WEIGHT; CONTROLLED STUDY; FEMALE; HORMONE BLOOD LEVEL; HORMONE SENSITIVITY; HYPERPHAGIA; IMPAIRED GLUCOSE TOLERANCE; LIPID DIET; MATERNAL NUTRITION; NONHUMAN; OBESITY; PERINATAL PERIOD; PREGNANCY; PRIORITY JOURNAL; PROGENY; PROTEIN PHOSPHORYLATION; RAT; SUCKLING; WEANING;

ADIPOSITY; ANIMALS; ANIMALS, SUCKLING; ARCUATE NUCLEUS; DIET, HIGH-FAT; DISEASE SUSCEPTIBILITY; FEMALE; GLUCOSE INTOLERANCE; LACTATION; LEPTIN; LIPID METABOLISM; MALE; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MILK; OBESITY; PHOSPHORYLATION; PREGNANCY; PROTEIN PROCESSING, POST-TRANSLATIONAL; RATS; RATS, SPRAGUE-DAWLEY; SEX CHARACTERISTICS; STAT3 TRANSCRIPTION FACTOR;

EID: 84868025594     PISSN: 00121797     EISSN: 1939327X     Source Type: Journal    
DOI: 10.2337/db11-0957     Document Type: Article

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