Qualitative Application of the Theory of Planned Behavior to Understand Beverage Consumption Behaviors among Adults

Journal of the Academy of Nutrition and Dietetics

Volumn 112, Issue 11, 2012, Pages 1774-1784

  Zoellner, Jamie ^a   Krzeski, Erin ^a   Harden, Samantha ^a   Cook, Emily ^a   Allen, Kacie ^a   Estabrooks, Paul A ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Beverages; Dietary habits; Health behavior; Health status disparities; Qualitative research

Indexed keywords

ADULT; ARTICLE; ATTITUDE TO HEALTH; BEVERAGE; CALORIC INTAKE; CULTURAL FACTOR; ECONOMICS; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HEALTH BEHAVIOR; HEALTH CARE POLICY; HEALTH DISPARITY; HUMAN; INFORMATION PROCESSING; MALE; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; STATISTICS; SUGAR INTAKE;

ADULT; ATTITUDE TO HEALTH; BEVERAGES; CROSS-CULTURAL COMPARISON; DIETARY SUCROSE; ENERGY INTAKE; FEMALE; FOCUS GROUPS; FOOD HABITS; FOOD PREFERENCES; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH STATUS DISPARITIES; HUMANS; MALE; NUTRITION POLICY;

EID: 84867954636     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2012.06.368     Document Type: Article

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