Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba)

Carbohydrate Polymers

Volumn 92, Issue 1, 2013, Pages 90-97

  Wang, Yanchao ^a   Chang, Yaoguang ^a   Yu, Long ^a   Zhang, Cuiyu ^a   Xu, Xiaoqi ^a   Xue, Yong ^a   Li, Zhaojie ^a   Xue, Changhu ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Antarctic krill; Chitin; Crystalline structure; Thermal property

Indexed keywords

ANTARCTIC KRILL; COMMERCIAL FISHING; CRYSTALLINE SIZE; CRYSTALLINE STRUCTURE; D SPACING; EUPHAUSIA SUPERBA; N-DEACETYLATION; POLYSACCHARIDE CHAIN;

ACETYLATION; ACTIVATION ENERGY; DIFFERENTIAL SCANNING CALORIMETRY; FISHERIES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLASS TRANSITION; HYBRID MATERIALS; SCANNING ELECTRON MICROSCOPY; THERMODYNAMIC PROPERTIES; THERMOGRAVIMETRIC ANALYSIS; X RAY DIFFRACTION ANALYSIS;

CHITIN;

CHITIN; CRYSTALLIN;

ANIMAL; ANTARCTICA; ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; HYDROGEN BOND; INFRARED SPECTROSCOPY; KRILL; PROTEIN STABILITY; SCANNING ELECTRON MICROSCOPY; TEMPERATURE; ULTRASTRUCTURE; X RAY DIFFRACTION;

ANIMALS; ANTARCTIC REGIONS; CHITIN; CRYSTALLINS; EUPHAUSIACEA; HYDROGEN BONDING; MICROSCOPY, ELECTRON, SCANNING; MOLECULAR STRUCTURE; PROTEIN STABILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE; X-RAY DIFFRACTION;

EUPHAUSIA SUPERBA; EUPHAUSIACEA;

EID: 84867894923     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.09.084     Document Type: Article

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