Validation of a surgical technique for rat intestinal irradiation: Potential Side effects prevention by dietary grape phenolics

Digestive Diseases and Sciences

Volumn 57, Issue 10, 2012, Pages 2562-2570

  Younes Sakr, Lama ^a   Senesse, Pierre ^a,b   Laurent, Caroline ^a   Rouanet, Jean Max ^a   Rugani, Nathalie ^a   Cristol, Jean Paul ^a,c   Gaillet, Sylvie ^a,d  

^a UNIV MONTPELLIER   (France)

^b CENTRE VAL D AURELLE   (France)

^c LAPEYRONIE HOSPITAL   (France)

^d University Montpellier 1 et 2   (France)

Author keywords

Exteriorized intestine; Inflammation; Oxidative stress; Polyphenols; Radiation injury; Radiotherapy; Rat

Indexed keywords

CYTOKINE INDUCED NEUTROPHIL CHEMOATTRACTANT; CYTOKINE INDUCED NEUTROPHIL CHEMOATTRACTANT 1; GLUTATHIONE PEROXIDASE; MYELOPEROXIDASE; POLYPHENOL; QUERCETIN 3 O BETA GLUCOSIDE; QUERCETIN DERIVATIVE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; MALE; NONHUMAN; ORCHIECTOMY; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; RADIATION INJURY; RADIATION PROTECTION; RADIATION RESPONSE; RAT; RED WINE; SEROSA; SURGICAL TECHNIQUE; ULCER; VALIDATION STUDY;

ANIMALS; CHEMOKINE CXCL1; GENE EXPRESSION REGULATION; INTESTINES; LIPID PEROXIDATION; MALE; ORCHIECTOMY; PEROXIDASE; PHENOLS; QUERCETIN; RADIATION INJURIES, EXPERIMENTAL; RATS; RATS, SPRAGUE-DAWLEY; REPRODUCIBILITY OF RESULTS; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VITIS; WINE;

EID: 84867880095     PISSN: 01632116     EISSN: 15732568     Source Type: Journal    
DOI: 10.1007/s10620-012-2211-7     Document Type: Article

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