Comparison of high-performance ion chromatography technique with microbiological assay of wyo-inositol in plant components of poultry feeds

Journal of Animal and Feed Sciences

Volumn 20, Issue 1, 2011, Pages 143-156

  Dulinski R ^a   Starzynska Janiszewska A ^a   Stodolak, B ^a   Zyla, K ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Dialysable inositol; Inositol; Ion chromatography; Microbiological assay; Poultry; Soyabean meal

Indexed keywords

AVES; GLYCINE MAX; SACCHAROMYCES CEREVISIAE;

EID: 79961159831     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/66165/2011     Document Type: Article

References (25)

1. Clements Jr., R.S., Darnell B., 1980. Afyo-inositol content of common foods: development of a high myo- inositol diet. Amer. J. Clin. Nutr. 33,1954-1967.
2. Corradini C, Canali G., Cogliandro E., Nicoletti I., 1997. Separation of alditiols of interests in food products by high-performance anion-exchange chromatography with pulsed amperometric detection. J. Chromatogr. A 791, 343-349. (Pubitemid 28064804)
3. Deranieh R.M., Greenberg M.L., 2009. Cellular consequences of inositol depletion. Biochem. Soc. Trans. 37, 1099-1103.
4. Eggleston G., 1999. Improved quantitative ion chromatography of industrial sugars: removal of interfering amino acids. Food Chem. 65,483-491. (Pubitemid 29142469)
5. Eyster K.M., 2006. The membrane and lipids as integral participants in signal transduction: lipid signal transduction for the non-lipid biochemist. Adv. Physiol. Educ. 31,5-16.
6. Gomes C. I., Obendorf R. L., Horbowicz M., 2005. Myo-inositol, D-chiro-inositol, and D-pinitol synthesis, transport, and galactoside formation in soybean explants. Crop Sci. 45, 1312-1319. (Pubitemid 41040589)
7. Greiner R., Konietzny U., Jany K.-D., 2006. Phytate - an undesirable components of plant-based foods? Z. Ernährungsmed. 8, 18-28. (Pubitemid 46025139)
8. Holub B.J., 1986. Metabolism and function of/nyo-inositol and inositol phospholipids. Annu. Rev. Nutr. 6, 563-97.
9. Indyk H.E., Woollard D.C., 1994. Determination of free myoinositol in milk and infant formula by high-performance liquid chromatography. Analyst 119, 397-402. (Pubitemid 24109192)
10. Koning A.J., 1994. Determination of myo-inositol and phytic acid by gas chromatography using scyllitol as a internal standard. Analyst 119, 1319-1323. (Pubitemid 24203604)
11. Kong L., Wang Y., Cao Y., 2008. Determination of Myo-inositol and D-chiro-inositol in black rice bran by capillary electrophoresis with electrochemical detection. J. Food Compos. Anal. 21, 501-504.
12. Kozuma T., Takahasi M., Endoh T, Kaneko R., Ura N., Shimamoto K., Watanabe N., 2001. An enzymatic cycling mctod for measurment of myo-inositol in biological samples. Clin. Chim. Acta 312, 143-151. (Pubitemid 32913591)
13. Lee Y.K., Park P.B., Park Y.-I., Chung N., 2003. Comparison of soybean varieties for cyclitol content in soybean curd wastewaters. Agr. Chem. Biotechnol. 46, 148-151.
14. Loewus F.A., Murthy P. P.N., 2000. myo-Inositol metabolism in plants. Plant Sci. 150, 1-19. (Pubitemid 30007383)
15. Mueller-Roeber B., Pical C, 2002. Inositol phospholipid metabolism in Arabidopsis. Characterized and putative isoforms of inositol phospholipid kinase and phosphoinositide-specific phospholipase CI. Plant Physiol. 130, 22-46.
16. Norris F.W., Darbre A., 1956. The microbiological assay of inositol with a strain of Schizosaccharomyces pombe. Analyst 81, 394-400.
17. Perello J., Isern B., Costa-Bauza A., Grases F., 2004, Determination of myo-inositol in biological samples by liquid chromatography-mass spectrometry. J. Chromatogr. B 802, 367-370. (Pubitemid 38264465)
18. Selle P.H., Ravindran V., 2007. Microbial phytase in poultry nutrition. Anim. Feed Sci. Tech. 135, 1-41. (Pubitemid 46551519)
19. Tagliaferri E.G., Bonetti G., Blake C.J., 2000. Ion chromatographic determination of inositol in infant formulae and clinical products for enteral feeding. J. Chromatogr. 879, 129-135. (Pubitemid 30303856)
20. Technical Note No. 66, 2000. Analysis of Carbohydrates by High Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD), Dionex Corporation.
21. Van Meer G., Voelker D.R., Feigenson G.W., 2008. Membrane lipids: where they are and how they behave. Nat. Rev. Mol. Cell Biol. 9, 112-124. (Pubitemid 351158912)
22. Viveros A., Centeno C, Brenes A., Canales R., Lozano A., 2000. Phytase and acid phosphatase activities in plant feedstuff's. J. Agr. Food Chem. 48, 4009-4013.
23. Waagbo R., Sandnes K., Lie O., 1998. Effects of inositol supplementation on growth, chemical composition and blood chemistry in Atlantic salmon, Salmo salar L., fry. Aquacult. Nutr. 4, 53-59. (Pubitemid 128655817)
24. Z•yła K., Ledoux D.R., Garcia A., Veum T.L., 1995. An in vitro procedure for studying enzymic dephosphorylation of phytate in maize-soya bean feeds for turkey poults. Brit. J. Nutr. 74, 3-17.
25. Z•yła K., Mika M., Stodolak B., Wikiera A., Korelski J., Światkiewicz S., 2004. Towards complete dephosphorylation and total conversion of phytates in poultry feeds. Poultry Sci. 83, 1175-1186. (Pubitemid 39197157)