Analysis of Anabaena vaginicola and Nostoc calcicola from Northern Iran, as rich sources of major carotenoids

Food Chemistry

Volumn 136, Issue 3-4, 2013, Pages 1148-1153

  Hashtroudi, Mehri Seyed ^a   Shariatmadari, Zeinab ^a   Riahi, Hossein ^a   Ghassempour, Alireza ^a  

^a SHAHID BEHESHTI UNIVERSITY   (Iran)

Author keywords

Carotene; Anabaena vaginicola; HPLC; Lutein; Lycopene; Nostoc calcicola; Zeaxanthin

Indexed keywords

ANABAENA VAGINICOLA; HPLC; LUTEIN; LYCOPENES; NOSTOC CALCICOLA; ZEAXANTHIN;

BIOCHEMISTRY;

PIGMENTS;

BETA CAROTENE; LYCOPENE; XANTHOPHYLL; ZEAXANTHIN;

ABSORPTION; ANABAENA VAGINICOLA; AQUATIC ENVIRONMENT; ARTICLE; BACTERIUM ISOLATE; BIOAVAILABILITY; CYANOBACTERIUM; DIODE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IRAN; ISOMER; NOSTOC CALCICOLA; ULTRAVIOLET RADIATION;

ANABAENA; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; IRAN; ISOMERISM; NOSTOC;

ANABAENA; CYANOBACTERIA; NOSTOC; NOSTOC CALCICOLA; VAGINICOLA;

EID: 84867833945     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.055     Document Type: Article

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