Carotenoids | Chemistry, sources and physiology

Encyclopedia of Human Nutrition

Volumn , Issue , 2005, Pages 330-339

  Ishida, B K ^a   Bartley, G E ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 61849176195     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B0-12-226694-3/00047-8     Document Type: Chapter

References (12)

1. Borel P. Factors affecting intestinal absorption of highly lipophilic food microconstituents (fat-soluble vitamins, carotenoids and phytosterols). Clinical Chemistry and Laboratory Medicine 2003, 41:979-994.
2. Britton G. Structure and properties of carotenoids in relation to function. FASEB Journal 1995, 9:1551-1558.
3. Carotenoids: Isolation and Analysis 1995, vol. 1A. Birkhåuser Verlag, Basel, Boston, Berlin, and Spectroscopy, vol. 1B. G. Britton, S. Liaaen-Jensen, H. Pfander (Eds.).
4. During A., Harrison E.H. Intestinal absorption and metabolism of carotenoids: insights from cell culture. Archives of Biochemistry and Biophysics 2004, 430:77-78.
5. Frank H.A., Young A.J., Britton G., Cogdell R.J. The Photochemistry of Carotenoids 1999, Kluwer Academic Publishers, Dordrecht, (Advances in Photosynthesis, vol. 8).
6. Holden J.M., Eldridge A.L., Beecher G.R., Buzzard I.M., Bhagwat S., Davis C.S., Douglass L.W., Gebhardt S., Haytowitz D., Schakel S. Carotenoid content of U.S. foods: An update of the database. Journal of Food Composition and Analysis 1999, 12:169-196.
7. Isler O. Carotenoids 1971, Birkhäuser-Verlag, Basel.
8. Khachik F., Carvalho L., Bernstein P.S., Muir G.J., Zhao D-Y, Katz N.B. Chemistry, distribution, and metabolism of tomato carotenoids and their impact on human health. Experimental Biology and Medicine 2002, 227:845-851.
9. Carotenoids in Health and Disease 2004, Marcel Dekker, New York, (Oxidative Stress and Disease Series vol. 15). N.I. Krinsky, S.T. Mayne, H. Sies (Eds.).
10. Rodriguez-Amaya B. A Guide to Carotenoid Analysis in Foods 1999, ILSI Press, Washington, DC.
11. Schalch W. Possible contribution of lutein and zeaxanthin, carotenoids of the macula lutea, to reducing the risk for age-related macular degeneration: a review. HKJ Ophthalmology 2001, 4:31-42.
12. Yeum K-J, Russell R.M. Carotenoid bioavailability and bioconversion. Annual Review of Nutrition 2002, 22:483-504.