On the reaction of lupulones, hops β-acids, with 1-hydroxyethyl radical

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 42, 2012, Pages 10649-10656

  De Almeida, Natália E C ^a   Do Nascimento, Eduardo S P ^a   Cardoso, Daniel R ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

acids; 1 hydroxyethyl radical; beer; kinetics; lupulones

Indexed keywords

1-HYDROXYETHYL; BACTERIOSTATIC; BIMOLECULAR RATE CONSTANTS; BIO-ETHANOL PRODUCTION; COMPETITIVE KINETICS; DIFFUSION CONTROL; ELECTRON TRANSFER; ELECTRON TRANSFER MECHANISMS; ETHANOL-WATER SOLUTIONS; FOOD INDUSTRIES; FREE ENERGY CHANGE; LUPULONES; ORBITRAP; OXIDATION PEAK; PH DEPENDENCE; RADICAL-ADDUCTS; REACTION CENTER; REDUCTION POTENTIAL; SIDE-CHAINS; TRIKETONE;

BEER; CYCLIC VOLTAMMETRY; ELECTRON SPIN RESONANCE SPECTROSCOPY; ENZYME KINETICS; ETHANOL; FREE ENERGY; MASS SPECTROMETRY; RATE CONSTANTS; REACTION PRODUCTS;

FREE RADICAL REACTIONS;

1 HYDROXYETHYL RADICAL; 1-HYDROXYETHYL RADICAL; ACID; ALCOHOL; LUPULON; TERPENE;

ARTICLE; CHEMISTRY; ELECTROCHEMISTRY; HUMULUS; KINETICS;

ACIDS; ELECTROCHEMISTRY; ETHANOL; HUMULUS; KINETICS; TERPENES;

EID: 84867825616     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302708c     Document Type: Article

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