Diet and fatty acid pattern among patients with SLE: Associations with disease activity, blood lipids and atherosclerosis

Lupus

Volumn 21, Issue 13, 2012, Pages 1405-1411

  Elkan, A C ^a   Anania, C ^a   Gustafsson, T ^a   Jogestrand, T ^a   Hafstrom I ^a   Frostegard J ^b  

^a KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

^b KAROLINSKA INSTITUTE   (Sweden)

Author keywords

cardiovascular disease; diet; fatty acids; Systemic lupus erythematosus (SLE)

Indexed keywords

CARBOHYDRATE; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LIPID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ABDOMINAL SUBCUTANEOUS FAT; ARTICLE; ATHEROSCLEROSIS; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET; DISEASE ACTIVITY; FIBER; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; LIPID BLOOD LEVEL; PRIORITY JOURNAL; SYSTEMIC LUPUS ERYTHEMATOSUS;

ABDOMINAL FAT; APOLIPOPROTEIN A-I; CAROTID ARTERIES; CAROTID ARTERY DISEASES; CAROTID INTIMA-MEDIA THICKNESS; CASE-CONTROL STUDIES; CROSS-SECTIONAL STUDIES; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; ENERGY INTAKE; FATTY ACIDS; FEMALE; FOOD HABITS; HUMANS; LUPUS ERYTHEMATOSUS, SYSTEMIC; MALE; MIDDLE AGED; PLAQUE, ATHEROSCLEROTIC; QUESTIONNAIRES; SEVERITY OF ILLNESS INDEX; ULTRASONOGRAPHY, DOPPLER, DUPLEX;

EID: 84867786707     PISSN: 09612033     EISSN: 14770962     Source Type: Journal    
DOI: 10.1177/0961203312458471     Document Type: Article

References (37)

1. Svenungsson E, Jensen-Urstad K, Heimburger M, et al. Risk factors for cardiovascular disease in systemic lupus erythematosus. Circulation. 2001 ; 104: 1887-1893
2. Frostegard J. Atherosclerosis in patients with autoimmune disorders. Arterioscler Thromb Vasc Biol. 2005 ; 25: 1776-1785
3. Roman MJ, Shanker BA, Davis A, et al. Prevalence and correlates of accelerated atherosclerosis in systemic lupus erythematosus. N Engl J Med. 2003 ; 349: 2399-2406
4. Elkan AC, Sjoberg B, Kolsrud B, et al. Gluten-free vegan diet induces decreased LDL and oxidized LDL levels and raised atheroprotective natural antibodies against phosphorylcholine in patients with rheumatoid arthritis: a randomized study. Arthritis Res Ther. 2008 ; 10: R34 - R34
5. Hafstrom I, Ringertz B, Spangberg A, et al. A vegan diet free of gluten improves the signs and symptoms of rheumatoid arthritis: the effects on arthritis correlate with a reduction in antibodies to food antigens. Rheumatology (Oxford). 2001 ; 40: 1175-1179
6. Skoldstam L, Hagfors L, Johansson G. An experimental study of a Mediterranean diet intervention for patients with rheumatoid arthritis. Ann Rheum Dis. 2003 ; 62: 208-214
7. McKellar G, Morrison E, McEntegart A, et al. A pilot study of a Mediterranean-type diet intervention in female patients with rheumatoid arthritis living in areas of social deprivation in Glasgow. Ann Rheum Dis. 2007 ; 66: 1239-1243
8. Galarraga B, Ho M, Youssef HM, et al. Cod liver oil (n-3 fatty acids) as an non-steroidal anti-inflammatory drug sparing agent in rheumatoid arthritis. Rheumatology (Oxford). 2008 ; 47: 665-669
9. Goldberg RJ, Katz J. A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain. Pain. 2007 ; 129: 210-223
10. Galli C, Calder PC. Effects of fat and fatty acid intake on inflammatory and immune responses: a critical review. Ann Nutr Metab. 2009 ; 55: 123-139
11. Anania C, Gustafsson T, Hua X, et al. Increased prevalence of vulnerable atherosclerotic plaques and low levels of natural IgM antibodies against phosphorylcholine in patients with systemic lupus erythematosus. Arthritis Res Ther. 2010 ; 12: R214 - R214
12. Hochberg MC. Updating the American College of Rheumatology revised criteria for the classification of systemic lupus erythematosus. Arthritis Rheum. 1997 ; 40: 1725-1725
13. Liang MH, Socher SA, Larson MG, et al. Reliability and validity of six systems for the clinical assessment of disease activity in systemic lupus erythematosus. Arthritis Rheum. 1989 ; 32: 1107-1118
14. Petri M, Hellmann D, Hochberg M. Validity and reliability of lupus activity measures in the routine clinic setting. J Rheumatol. 1992 ; 19: 53-59
15. Stoll T, Seifert B, Isenberg DA. SLICC/ACR Damage Index is valid, and renal and pulmonary organ scores are predictors of severe outcome in patients with systemic lupus erythematosus. Br J Rheumatol. 1996 ; 35: 248-254
16. Messerer M, Johansson SE, Wolk A. The validity of questionnaire-based micronutrient intake estimates is increased by including dietary supplement use in Swedish men. J Nutr. 2004 ; 134: 1800-1805
17. Bergström L, Becker EH, Hagman U. Vad är det vi äter? Livsmedelstabeller och livsmedelsdatabaser ger klart besked. Vår föda 2. In: Administration SNF, editor. 1997.
18. Administration NF. Swedish Nutrition Recommendations Objectified (SNO), 2005, www.slv.se. National Food Administration, 2005.
19. Boberg M, Croon LB, Gustafsson IB, Vessby B. Platelet fatty acid composition in relation to fatty acid composition in plasma and to serum lipoprotein lipids in healthy subjects with special reference to the linoleic acid pathway. Clin Sci (Lond). 1985 ; 68: 581-587
20. Wendelhag I, Liang Q, Gustavsson T, Wikstrand J. A new automated computerized analyzing system simplifies readings and reduces the variability in ultrasound measurement of intima-media thickness. Stroke. 1997 ; 28: 2195-2200
21. Lemne C, Jogestrand T, de Faire U. Carotid intima-media thickness and plaque in borderline hypertension. Stroke. 1995 ; 26: 34-39
22. Nowak J, Nilsson T, Sylven C, Jogestrand T. Potential of carotid ultrasonography in the diagnosis of coronary artery disease: a comparison with exercise test and variance ECG. Stroke. 1998 ; 29: 439-446
23. Baylin A, Kabagambe EK, Siles X, Campos H. Adipose tissue biomarkers of fatty acid intake. Am J Clin Nutr. 2002 ; 76: 750-757
24. Wolk A, Vessby B, Ljung H, Barrefors P. Evaluation of a biological marker of dairy fat intake. Am J Clin Nutr. 1998 ; 68: 291-295
25. Astrup A, Dyerberg J, Elwood P, et al. The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?. Am J Clin Nutr. 2011 ; 93: 684-688
26. Howard BV, Van Horn L, Hsia J, et al. Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA. 2006 ; 295: 655-666
27. Duffy EM, Meenagh GK, McMillan SA, et al. The clinical effect of dietary supplementation with omega-3 fish oils and/or copper in systemic lupus erythematosus. J Rheumatol. 2004 ; 31: 1551-1556
28. Calder PC. Long-chain fatty acids and inflammation. Proc Nutr Soc. 2012 ; 28: 1-6
29. Calder PC. Mechanisms of action of (n-3) fatty acids. J Nutr. 2012 ; 142: 592S - 599S
30. Cawood AL, Ding R, Napper FL, et al. Eicosapentaenoic acid (EPA) from highly concentrated n-3 fatty acid ethyl esters is incorporated into advanced atherosclerotic plaques and higher plaque EPA is associated with decreased plaque inflammation and increased stability. Atherosclerosis. 2010 ; 212: 252-259
31. Pedersen JI, Ringstad J, Almendingen K, et al. Adipose tissue fatty acids and risk of myocardial infarction-a case-control study. Eur J Clin Nutr. 2000 ; 54: 618-625
32. Lavie CJ, Milani RV, Mehra MR, Ventura HO. Omega-3 polyunsaturated fatty acids and cardiovascular diseases. J Am Coll Cardiol. 2009 ; 54: 585-594
33. Park Y, Subar AF, Hollenbeck A, Schatzkin A. Dietary fiber intake and mortality in the NIH-AARP diet and health study. Arch Intern Med. 2011 ; 171: 1061-1068
34. Borba EF, Bonfa E. Dyslipoproteinemias in systemic lupus erythematosus: influence of disease, activity, and anticardiolipin antibodies. Lupus. 1997 ; 6: 533-539
35. Svenungsson E, Gunnarsson I, Fei GZ, et al. Elevated triglycerides and low levels of high-density lipoprotein as markers of disease activity in association with up-regulation of the tumor necrosis factor alpha/tumor necrosis factor receptor system in systemic lupus erythematosus. Arthritis Rheum. 2003 ; 48: 2533-2540
36. Siri-Tarino PW, Sun Q, Hu FB, Krauss RM. Saturated fat, carbohydrate, and cardiovascular disease. Am J Clin Nutr. 2010 ; 91: 502-509
37. Shikany JM, Margolis KL, Pettinger M, et al. Effects of a low-fat dietary intervention on glucose, insulin, and insulin resistance in the Women's Health Initiative (WHI) Dietary Modification trial. Am J Clin Nutr 2011; 94: 75-85.