Partial substitution of eggs by lupin flour and its protein isolates in cakes manufacturing

Journal of Applied Sciences Research

Volumn 8, Issue 7, 2012, Pages 3717-3723

  Salem, Eman M ^a   Hanan, F Ahmed ^a  

^a Agricultural Research Center   (Egypt)

Author keywords

Cakes manufacturing; Eggs; Lupin flour; Partial substitution

Indexed keywords

EID: 84867782098     PISSN: 1816157X     EISSN: 1819544X     Source Type: Journal    
DOI: None     Document Type: Article

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