Viscoelastic gels of guar and xanthan gum mixtures provide long-term stabilization of iron micro- and nanoparticles

Journal of Nanoparticle Research

Volumn 14, Issue 11, 2012, Pages

  Xue, Dingqi ^a   Sethi, Rajandrea ^a  

^a POLITECNICO DI TORINO   (Italy)

Author keywords

Groundwater remediation; Guar gum; Nanoscale zero valent iron; Rheology; Xanthan gum; Yield stress

Indexed keywords

BIOMOLECULES; BIOPOLYMERS; GELS; GROUNDWATER; IRON; MEDICAL APPLICATIONS; NANOPARTICLES; POROUS MATERIALS; RHEOLOGY; SHEAR THINNING; SUSPENSIONS (FLUIDS); VISCOELASTICITY; YIELD STRESS;

GROUND WATER REMEDIATION; GUAR GUMS; MICRO AND NANO-PARTICLE; NANO-SCALE ZERO VALENT IRONS; POLYMERIC NETWORKS; SHEAR-THINNING BEHAVIOR; SYNERGISTIC EFFECT; THERMOSENSITIVITIES;

XANTHAN GUM;

EID: 84867770560     PISSN: 13880764     EISSN: 1572896X     Source Type: Journal    
DOI: 10.1007/s11051-012-1239-0     Document Type: Article

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