Effects of antioxidants in fat contained in bulky forages on cows' milk quality;Wpływ Antyoksydantów Zawartych w Tłuszczu Pasz Objętościowych Na Jakość Mleka Krów

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Volumn 19, Issue 3, 2012, Pages 35-45

  Krzyzewski, Józef ^a   Strzalkowska, Nina ^a   Bagnicka, Emilia ^a   Jóźwik, Artur ^a   Horbańczuk, Jaroslaw O ^a  

^a INSTITUTE OF GENETICS AND ANIMAL BREEDING   (Poland)

Author keywords

Antioxidants; Bulk forages; Carotenoids; Milk; Tocopherols; Vitamins

Indexed keywords

EID: 84867751917     PISSN: 14256959     EISSN: None     Source Type: Journal    
DOI: 10.15193/zntj/2012/82/035-045     Document Type: Review

References (42)

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