Effects of unripened cheese supplements on lipid and antioxidant status in hypercholesterolemic SD rats

Journal of the Korean Society of Food Science and Nutrition

Volumn 41, Issue 1, 2012, Pages 65-72

  Seo, Bo Young ^a   Spengler, Bernhard ^b   Römpp, Andreas ^b   Schober, Yvonne ^b   Yoon, Yoe Chang ^c   Park, Eunju ^a  

^a Kyungnam University   (South Korea)

^b JUSTUS LIEBIG UNIVERSITY   (Germany)

^c Konkuk University   (South Korea)

Author keywords

Antioxidant; DNA damage; Hypercholesterolemia; Lipid metabolism; Unripened cheese

Indexed keywords

EID: 84867731097     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2012.41.1.065     Document Type: Article

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