The development of imitated cheese using whole milk powder and fermented milk

Korean Journal for Food Science of Animal Resources

Volumn 30, Issue 1, 2010, Pages 102-109

  Jo, Ae Ri ^a   Noh, Hae Won ^a   Kim, Kee Sung ^a,b   Chung, Keun Hee ^a   Jeon, Woo Min ^a  

^a Sahmyook University   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

Fermented milk; Imitated cheese; Non casein nitrogen; Non protein nitrogen; Whole milk powder

Indexed keywords

PENICILLIUM; PENICILLIUM CAMEMBERTI;

EID: 77949677769     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2010.30.1.102     Document Type: Article

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