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Volumn 90, Issue 10, 2007, Pages 4575-4585

Evaluation of rice flour for use in vanilla ice cream

Author keywords

Fat substitute; Ice cream; Rice flour; Sensory

Indexed keywords


EID: 35748962603     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2006-531     Document Type: Article
Times cited : (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.