Slurry Sampling for the Determination of Mercury in Rice Using Cold Vapor Atomic Absorption Spectrometry

Food Analytical Methods

Volumn 5, Issue 6, 2012, Pages 1289-1295

  Silva, Laiana Oliveira Bastos ^a,b   da Silva, Douglas Goncalves ^a,b   Leao, Danilo Junqueira ^a,b   Matos, Geraldo Domingues ^a,b   Ferreira, Sergio Luis Costa ^a,b  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

^b Instituto Nacional de Ciencia e Tecnologia   (Brazil)

Author keywords

Cold vapor atomic absorption spectrometry; Determination of mercury; Rice samples; Slurry sampling

Indexed keywords

BOX-BEHNKEN DESIGN; CLOSED SYSTEMS; COLD VAPOR; COLD VAPOR ATOMIC ABSORPTION SPECTROMETRY; EXPERIMENTAL CONDITIONS; EXTERNAL CALIBRATION; LIMITS OF DETECTION; MERCURY CONTENT; MICROWAVE ASSISTED DIGESTION; RELATIVE STANDARD DEVIATIONS; RICE FLOUR; RICE SAMPLES; SLURRY SAMPLING; STANDARD REFERENCE MATERIAL;

HYDROCHLORIC ACID; STATISTICAL TESTS; THIOUREAS; VAPORS;

MERCURY (METAL);

EID: 84867670315     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9371-0     Document Type: Article

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