Determination of mercury in rice by cold vapor atomic fluorescence spectrometry after microwave-assisted digestion

Analytica Chimica Acta

Volumn 667, Issue 1-2, 2010, Pages 43-48

  da Silva, Maria José ^a,b   Paim, Ana Paula S ^b   Pimentel, Maria Fernanda ^b   Cervera, M Luisa ^a   de la Guardia, Miguel ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

Author keywords

Atomic fluorescence spectrometry; Cold vapor; Mercury; Microwave digestion; Rice

Indexed keywords

ATOMS; BROMINE COMPOUNDS; CHLORINE COMPOUNDS; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; NITROGEN OXIDES; POTASSIUM COMPOUNDS; SPECTROMETRY; TIN COMPOUNDS;

ATOMIC FLUORESCENCE SPECTROMETRY; CERTIFIED REFERENCE MATERIALS; COLD VAPOR; DETERMINATION OF MERCURIES; EXTERNAL CALIBRATION; MICROWAVE ASSISTED DIGESTION; MICROWAVE DIGESTION; RICE;

MERCURY (METAL);

HYDROCHLORIC ACID; HYDROGEN PEROXIDE; HYDROXYLAMINE; MERCURY; NITRIC ACID; NITROGEN OXIDE; POTASSIUM BROMATE; POTASSIUM BROMIDE; TIN CHLORIDE;

ANALYTIC METHOD; ARTICLE; CALIBRATION; CHEMICAL ANALYSIS; COLD VAPOR ATOMIC FLUORESCENCE SPECTROMETRY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DILUTION; FLOW RATE; MICROWAVE RADIATION; PRIORITY JOURNAL; RICE; SIGNAL DETECTION; SPECTROFLUOROMETRY;

EID: 77952542782     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2010.04.016     Document Type: Article

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