Effect of Several Germination Treatments on Phosphatases Activities and Degradation of Phytate in Faba Bean (Vicia faba L.) and Azuki Bean (Vigna angularis L.)

Journal of Food Science

Volumn 77, Issue 10, 2012, Pages

  Luo, Yuwei ^a   Xie, Weihua ^b   Luo, Fengxia ^a  

^a JINLING INSTITUTE OF TECHNOLOGY   (China)

^b NANJING INSTITUTE OF ENVIRONMENTAL SCIENCES   (China)

Author keywords

Azuki bean; Faba bean; Germination; Phytate

Indexed keywords

ACID PHOSPHATASE; INOSITOL PHOSPHATE; PHYTASE; PHYTIC ACID;

ARTICLE; ENZYMOLOGY; FABACEAE; GERMINATION; HYDROLYSIS; METABOLISM; PLANT SEED; VICIA FABA;

6-PHYTASE; ACID PHOSPHATASE; FABACEAE; GERMINATION; HYDROLYSIS; INOSITOL PHOSPHATES; PHYTIC ACID; SEEDS; VICIA FABA;

VICIA FABA; VIGNA; VIGNA ANGULARIS;

EID: 84867650796     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02733.x     Document Type: Article

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