Trypsin Inhibitory Activity and Gel-Enhancing Effect of Sarcoplasmic Proteins from Common Carp

Journal of Food Science

Volumn 77, Issue 10, 2012, Pages

  Siriangkanakun, Siriphon ^a   Yongsawatdigul, Jirawat ^a  

^a SURANAREE UNIVERSITY OF TECHNOLOGY   (Thailand)

Author keywords

Fish protein; Inhibitor; Proteinase; Sarcoplamic proteins; Surimi

Indexed keywords

FISH PROTEIN; MYOSIN HEAVY CHAIN; TRYPSIN INHIBITOR;

ANIMAL; ARTICLE; CARP; CHEMISTRY; ENZYMOLOGY; GEL; METABOLISM; MUSCLE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION; SARCOPLASMIC RETICULUM;

ANIMALS; CARPS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FISH PROTEINS; GELS; MUSCLES; MYOSIN HEAVY CHAINS; PROTEOLYSIS; SARCOPLASMIC RETICULUM; TRYPSIN INHIBITORS;

CYPRINIDAE; CYPRINUS CARPIO; NEMIPTERIDAE;

EID: 84867645443     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02919.x     Document Type: Article

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