Stereospecific Positional Distribution of Fatty Acids of Camellia (Camellia japonica L.) Seed Oil

Journal of Food Science

Volumn 77, Issue 10, 2012, Pages

  Noh, Siwon ^a   Yoon, Suk Hoo ^a  

^a Korea Food Research Institute   (South Korea)

Author keywords

Camellia oil; Fatty acid composition; Lipid class; Stereospecific analysis

Indexed keywords

FATTY ACID; GLYCOLIPID; OLEIC ACID; PHOSPHOLIPID; TRIACYLGLYCEROL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; GAS CHROMATOGRAPHY; PLANT SEED; TEA;

CAMELLIA; CHROMATOGRAPHY, GAS; FATTY ACIDS; GLYCOLIPIDS; OLEIC ACID; PHOSPHOLIPIDS; PLANT OILS; SEEDS; TRIGLYCERIDES;

CAMELLIA; CAMELLIA JAPONICA;

EID: 84867644960     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02854.x     Document Type: Article

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