CLA formation in oils during hydrogenation process as affected by catalyst types, catalyst contents, hydrogen pressure, and oil species

JAOCS, Journal of the American Oil Chemists' Society

Volumn 79, Issue 5, 2002, Pages 501-510

  Jung, Mi Ok ^a   Ju, Jin Woo ^a   Choi, Dong Seong ^a   Yoon, Suk Hoo ^b   Jung, Mun Yhung ^a  

^a Woosuk University   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

Catalysts; Conjugated linoleic acids (CLA); Corn oil; Cottonseed oil; Hydrogen pressure; Hydrogenation; Soybean oil

Indexed keywords

CATALYSTS; COMPOSITION EFFECTS; DIMERS; ESTERS; FATTY ACIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGEN; HYDROGENATION; ISOMERS; PRESSURE EFFECTS;

NONSELECTIVE CATALYSTS;

VEGETABLE OILS;

GLYCINE MAX; GOSSYPIUM HIRSUTUM; MICROPUS; ZEA MAYS;

EID: 0036573281     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-002-0512-8     Document Type: Article

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