Dynamic microwave-assisted extraction coupled with salting-out liquid-liquid extraction for determination of steroid hormones in fish tissues

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 41, 2012, Pages 10343-10351

  Wang, Hui ^a   Zhou, Xiuqing ^a   Zhang, Yiqun ^a   Chen, Haiyan ^a   Li, Guijie ^a   Xu, Yang ^a   Zhao, Qi ^a   Song, Weitao ^a   Jin, Haiyan ^a   Ding, Lan ^a  

^a JILIN UNIVERSITY   (China)

Author keywords

dynamic microwave assisted extraction; fish tissue; liquid chromatography?tandem mass spectrometry; salting out liquid?liquid extraction; steroid hormones

Indexed keywords

FISH TISSUE; LIQUID EXTRACTION; MICROWAVE-ASSISTED EXTRACTION; STEROID HORMONE; TANDEM MASS SPECTROMETRY;

ACETONITRILE; AMMONIUM COMPOUNDS; FISH; HISTOLOGY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC SOLVENTS; TISSUE;

HORMONES;

SEX HORMONE;

ANIMAL; AQUACULTURE; ARTICLE; FISH; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; METHODOLOGY; MICROWAVE RADIATION; REPRODUCIBILITY; SEA FOOD; TANDEM MASS SPECTROMETRY;

ANIMALS; AQUACULTURE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FISHES; FOOD CONTAMINATION; GONADAL STEROID HORMONES; LIQUID-LIQUID EXTRACTION; MICROWAVES; REPRODUCIBILITY OF RESULTS; SEAFOOD; TANDEM MASS SPECTROMETRY;

EID: 84867635729     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303124c     Document Type: Article

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