Determination of residual anabolic steroid in meat by gas chromatography-ion trap-mass spectrometer

Talanta

Volumn 64, Issue 2, 2004, Pages 408-414

  Fuh, Ming Ren ^a   Huang, Shu Yen ^a   Lin, Tzeun Yean ^a  

^a SOOCHOW UNIVERSITY   (Taiwan)

Author keywords

GC IT MS; Meat; Residual anabolic steroid

Indexed keywords

DERIVATIVES; EXTRACTION; GAS CHROMATOGRAPHY; HEALTH RISKS; MASS SPECTROMETRY; STANDARDS;

ANIMAL FATTENING; PUBLIC HEALTH; RESIDUAL ANABOLIC STEROIDS; SOLID PHASE EXTRACTION (SPE);

MEATS;

ANABOLIC AGENT;

ACCURACY; ANALYTIC METHOD; ANIMAL TISSUE; ARTICLE; BEEF CATTLE; CHICKEN; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTROL; FOOD SAFETY; GAS CHROMATOGRAPHY; ION TRAP MASS SPECTROMETRY; LINEAR SYSTEM; MEAT; NONHUMAN; QUANTITATIVE ANALYSIS; SOLID PHASE EXTRACTION; SOLVENT EXTRACTION; STANDARD; SWINE;

EID: 4143145515     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2004.03.002     Document Type: Article

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