Socializing taste

Ethnos

Volumn 61, Issue 1-2, 1996, Pages 7-46

  Ochs, Elinor ^a,b   Pontecorvo, Clotilde ^a,b   Fasulo, Alessandra ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84937280024     PISSN: 00141844     EISSN: 1469588X     Source Type: Journal    
DOI: 10.1080/00141844.1996.9981526     Document Type: Article

References (43)

1. Bentham, Jeremy. 1791. Panopticon, London: T. Payne.
2. Bourdieu, Pierre. 1984. Distinction: A Social Critique of the Judgment of Taste, Cambridge, Mass.: Harvard University Press.
3. Capaldi, Elizabeth, and Powley, Rerry, eds. 1990. Taste, Experience, and Feeding, Washington, D.C.: American Psychological Association.
4. Delamont, Sara. 1995. Appetites and Identities, London: Routledge.
5. Douglas, Mary. 1975. Implicit Meanings: Essays in Anthropology, London: Routledge.
6. Elias, Norbert. 1994. The Civilizing Process, Oxford: Blackwell. (1939)
7. Epicurus. 1994. “ The Pursuit of Pleasure ”. In Ethics, Edited by: Singer, P., 188–189. Oxford: Oxford University Press. (c. 300 B.C.)
8. Fasulo, Alessandra, and Pontecorvo, Clotilde. 1994. Si, ma Questa Volta Abbiamo Detto la Verità. Rassegna di Psicologia, 3: 83–102.
9. Food and Nutrition Board. 1986. What is America Eating?, Washington, D.C.: National Academy Press.
10. Fortes, Meyer. 1980. “ Anthropology and the Psychological Disciplines ”. In Soviet and Western Anthropology Edited by: Gellner, E., London
11. Fortes, Meyer, and Fortes, S. L., 1936. Food in the Domestic Economy of the Tallensi. Africa, 9: 237–76.
12. Fortes, Meyer, and Fortes, S. L. 1979. Discipline and Punish: The Birth of the Prison, New York: Random House.
13. Fortes, Meyer, and Fortes, S. L. 1980. Power/Knowledge: Selected Interviews and other Writings 1972–1977, New York: Pantheon.
14. Frazier, James G., 1890. The Golden Bough, London: Macmillan.
15. Freud, Sigmund. 1918. Totem and Taboo, New York: Vintage Books.
16. Goodwin, Charles. 1984. “ Notes on Story Structure and the Organization of Participation ”. In Structures of Social Action, Edited by: Atkinson, M., and Heritage, J., 225–246. Cambridge: Cambridge University Press.
17. Foucault, Michel. 1986. Audience Diversity, Participation and Interpretation. Text, 6(3): 283–316.
18. Goody, Jack. 1982. Cooking, Cuisine and Class: A Study in Comparative Sociology, Cambridge: Cambridge University Press.
19. Herzfeld, Michael. 1985. The Poetics of Manhood: Contest and Identity in a Cretan Mountain Village, Princeton, N. J.: Princeton University Press.
20. Levenstein, Harvey. 1993. Paradox of Plenty: A Social History of Eating in Modern America, New York: Oxford University Press.
21. Lévi-Strauss, Claude. 1969. The Raw and the Cooked, Chicago: University of Chicago Press. (1964)
22. Foucault, Michel. 1978. The Origin of Table Manners, Chicago: University of Chicago Press. (1968)
23. Mintz, Sidney. 1993. Feeding, Eating, and Grazing: Some Speculations on Modern Food Habits. Journal of Gastronomy, 7(1): 46–57.
24. Nemeroff, Carol, and Rozin, Paul. 1989. ‘You Are What You Eat’: Applying the Demand-Free ‘Impression’, Technique to an Unacknowledged Belief. Ethos, 17: 50–63.
25. Ochs, Elinor. 1994. “ Stories that Step into the Future ”. In Perspectives on Register: Situating Register Variation within Sociolinguistics, Edited by: D. &. F. and Biber, E., 106–135. Oxford: Oxford University Press.
26. Ochs, Elinor, Smith, Ruth, and Taylor, Carolyn. 1989. Dinner Narratives as Detective Stories. Cultural Dynamics, 2: 238–57.
27. Ochs, Elinor, and Taylor, Carolyn. 1992a. “ Science at Dinner ”. In Text and Context: Cross-disciplinary Perspectives on Language Study, Edited by: Kramsch, C., Lexington, Mass.: D.C. Heath.
28. Ochs, Elinor, and Taylor, Carolyn. 1992b. Family Narrative as Political Activity. Discourse and Society, 3(3): 301–340.
29. Ochs, Elinor, and Taylor, Carolyn. 1992c. “ Mothers’ Role in the Everyday Reconstruction of ‘Father Knows Best’ ”. In Locating Power. Proceedings of the 1992 Berkeley Women and Language Conference, Edited by: Hall, K., 447–62. Berkeley: University of California.
30. Ochs, Elinor, Taylor, Carolyn, Rudolph, Dina, and Smith, Ruth. 1992. Story-telling as a Theory-building Activity. Discourse Processes, 15(1): 37–72.
31. Pontecorvo, Clotilde, Amendola, Silvia, and Fasulo, Alessandra. 1994. Storie in Famiglia. La Narrazione come Prodotto Collettivo. Età Evolutiva, 47: 14–29.
32. Pontecorvo, Clotilde, and Fasulo, Alessandra. “ Learning to Argue in Family Dinner Conversation: The Reconstruction of Past Events ”. In Discourse, Tools and Reasoning, Edited by: Resnick, L., Säljö, R., and Pontecorvo, C., Berlin: Springer Verlag. in press a
33. Foucault, Michel. “ Planning a Typical Italian Meal: A Family Play in One Dinner Conversation ”. In Culture and Psychology, Special Issue on ‘Discourse and Culture’ Edited by: Säljö, R., (in press b)
34. Pontecorvo, Clotilde, and Sterponi, Laura. “ Discourse in Family Dinner: How Children are Socialized through Arguing ”. In Interaction and Cognition issue Edited by: Brixtie, D., (in press)
35. Pontecorvo, Clotilde, Tonucci, F., and Amendola. 1993. “ Conversare a Tavola: Analisi dei Ruoli nel Discorso in Famiglia ”. In Il Recupero dell'Esperienza attraverso la Narrazione, Edited by: Gallo, B. C., 11–137. Torino: Tirrenia Stampatori.
36. Radcliffe-Brown, A. R., 1922. The Andaman Islanders, Cambridge University Press.
37. Richards, Audrey. 1939. Land, Labour and Diet in Northern Rhodesia London
38. Rozin, Paul, and Fallon, April E., 1981. “ The Acquisition of Likes and Dislikes for Foods ”. In Criteria of Food Acceptance: How Man Chooses What He Eats. A Symposium, Edited by: Solms, J., and Hall, R. L., 35–48. Zurich: Forster.
39. Schegloff, Emanuel A., Jefferson, Gail, and Sacks, Harvey. 1977. The Preference for Self-Correction in the Organization of Repair in Conversation. Language, 53: 361–382.
40. Schieffelin, Bambi B., 1990. The Give and Take of Everyday Life: Language Socialization of Kaluli Children, Cambridge: Cambridge University Press.
41. Visser, Margaret. 1986. Much Depends on Dinner, New York: Collier Books.
42. Weber, Max. 1946. From Max Weber: Essays in Sociology, New York: Oxford University Press.
43. Weber, Max. 1958. The Protestant Ethic and the Spirit of Capitalism, New York: Charles Scribner & Sons.