메뉴 건너뛰기




Volumn 35, Issue 4, 2012, Pages 263-269

Fatty acid profile of Indian shad Tenualosa ilisha oil and its dietary significance

Author keywords

3 Fatty acids; DHA; EPA; Fatty acid profile; Muscle proteome; PUFAs; Tenualosa ilisha

Indexed keywords


EID: 84867495824     PISSN: 0250541X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s40009-012-0042-x     Document Type: Article
Times cited : (30)

References (42)
  • 1
    • 73649211082 scopus 로고    scopus 로고
    • Dietary PUFA intakes in children with attention-deficit/hyperactivity disorder symptoms
    • Ng KH, Meyer BJ, Reece L, Sinn N (2009) Dietary PUFA intakes in children with attention-deficit/hyperactivity disorder symptoms. Br J Nutr 102:1635-1641
    • (2009) Br J Nutr , vol.102 , pp. 1635-1641
    • Ng, K.H.1    Meyer, B.J.2    Reece, L.3    Sinn, N.4
  • 3
    • 0036931477 scopus 로고    scopus 로고
    • Omega-3 fatty acids in inflammation and autoimmune disease
    • Artemis P, Simopoulos MD (2002) Omega-3 fatty acids in inflammation and autoimmune disease. Am J Clin Nutr 21:495-505
    • (2002) Am J Clin Nutr , vol.21 , pp. 495-505
    • Artemis, P.1    Simopoulos, M.D.2
  • 4
    • 11844261423 scopus 로고    scopus 로고
    • Omega-3 (n-3) fatty acids in health and disease: Part 1 - Cardiovascular disease and cancer
    • Shahidi F, Miraliakbari H (2004) Omega-3 fatty acid in health and disease: Part 1 -cardiovascular disease and cancer. J Med Food 7:387-401 (Pubitemid 40095837)
    • (2004) Journal of Medicinal Food , vol.7 , Issue.4 , pp. 387-401
    • Shahidi, F.1    Miraliakbari, H.2
  • 5
    • 0042284005 scopus 로고    scopus 로고
    • Achieving optimal essential fatty acid status in vegetarians: Current knowledge and practical implications
    • Davis BC, Kris-Etherton PM (2003) Achieving optimal essential fatty acid status in vegetarians: Current knowledge and practical implication. Am J Clin Nutr 78(Suppl):640S-646S (Pubitemid 40012559)
    • (2003) American Journal of Clinical Nutrition , vol.78 , Issue.SUPPL. 3
    • Davis, B.C.1    Kris-Etherton, P.M.2
  • 6
    • 33746860830 scopus 로고    scopus 로고
    • Potential role of dietary n-3 fatty acids in the prevention of dementia and macular degeneration
    • Johnson EJ, Schaefer EJ (2006) Potential role of dietary n-3 fatty acids in the prevention of dementia and macular degeneration. Am J Clin Nutr 83(Suppl):1494S-1498S (Pubitemid 44713090)
    • (2006) American Journal of Clinical Nutrition , vol.83 , Issue.6
    • Johnson, E.J.1    Schaefer, E.J.2
  • 8
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissues
    • Folch J, Less M, Stanley GHS (1957) A simple method for the isolation and purification of total lipids from animal tissues. J Biochem 226:497-509
    • (1957) J Biochem , vol.226 , pp. 497-509
    • Folch, J.1    Less, M.2    Stanley, G.H.S.3
  • 9
    • 33947335292 scopus 로고
    • Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis
    • Matcalfe LD, Schmitz AA, Petha JR (1966) Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis. Anal Chem 38:514
    • (1966) Anal Chem , vol.38 , pp. 514
    • Matcalfe, L.D.1    Schmitz, A.A.2    Petha, J.R.3
  • 10
    • 0025950886 scopus 로고
    • Coronary heart disease: Seven dietary factors
    • Ulbricht TL, Southgate DAT (1991) Coronary heart disease: Seven dietary factors. Lancet 338:985-992
    • (1991) Lancet , vol.338 , pp. 985-992
    • Ulbricht, T.L.1    Southgate, D.A.T.2
  • 12
    • 84867537113 scopus 로고    scopus 로고
    • Annonymous, Outreach Activity #3 Consortium: Nutrient profiling and evaluation of fish as dietary component, 120 ? annexure-i-vii. Fisheries Division, Indian Council of Agriculture Research, New Delhi
    • Annonymous (2010) Mid-Term Review Report. Outreach Activity #3 Consortium: Nutrient profiling and evaluation of fish as dietary component, p. 120 ? annexure-i-vii. Fisheries Division, Indian Council of Agriculture Research, New Delhi
    • (2010) Mid-Term Review Report
  • 13
    • 0016754130 scopus 로고
    • Relationship between the type of dietary fatty acid and the arterial thrombus tendency in rats
    • Hornstra G, Lussenberg RN (1975) Relationship between the type of dietary fatty acid and the arterial thrombus tendency in rats. Artherosclerosis 22(3):499-516
    • (1975) Artherosclerosis , vol.22 , Issue.3 , pp. 499-516
    • Hornstra, G.1    Lussenberg, R.N.2
  • 14
    • 0023941578 scopus 로고
    • Effect of dietary stearic acid on plasma cholesterol level and lipoprotein level
    • Bonanome A, Grundy SM (1988) Effect of dietary stearic acid on plasma cholesterol level and lipoprotein level. N Engl J Med 318:1244-1248
    • (1988) N Engl J Med , vol.318 , pp. 1244-1248
    • Bonanome, A.1    Grundy, S.M.2
  • 15
  • 16
    • 16244400159 scopus 로고    scopus 로고
    • Oleic acid, the main monounsaturated fatty acid of olive oil, suppresses Her-2/neu (erb B-2) expression and synergistically enhances the growth inhibitory effects of trastuzumab (Herceptin) in breast cancer cells with Her-2/neu oncogene amplification
    • DOI 10.1093/annonc/mdi090
    • Menendez JA, Vellon L, Colomer R, Lupu R (2005) Oleic acid, the main monounsaturated fatty acid of olive oil, suppresses Her-2/neu (erb B-2) expression and synergistically enhances the growth inhibitory effects of trastuzumab (Herceptin) in breast cancer cells with Her-2/neu oncogene amplification. Ann Oncol 16:359-371 (Pubitemid 40458311)
    • (2005) Annals of Oncology , vol.16 , Issue.3 , pp. 359-371
    • Menendez, J.A.1    Vellon, L.2    Colomer, R.3    Lupu, R.4
  • 17
    • 0031798219 scopus 로고    scopus 로고
    • Requirements of dietary fats to meet nutritional needs and prevent the risk of atherosclerosis on Indian perspective
    • Ghafoorunissa SA (1998) Requirements of dietary fats to meet nutritional needs and prevent the risk of atherosclerosis on Indian perspective. Indian J Med Res 108:191-202
    • (1998) Indian J Med Res , vol.108 , pp. 191-202
    • Ghafoorunissa, S.A.1
  • 18
    • 0028068555 scopus 로고
    • Dietary linolenic acid influences desaturation and acylation of deuterium labeled linolenic and linolenic acids in young adult males
    • Emker EA, Adolf RO, Gully RM (1994) Dietary linolenic acid influences desaturation and acylation of deuterium labeled linolenic and linolenic acids in young adult males. Biochem Biophys Acta 1213:277-288
    • (1994) Biochem Biophys Acta , vol.1213 , pp. 277-288
    • Emker, E.A.1    Adolf, R.O.2    Gully, R.M.3
  • 19
    • 84867507512 scopus 로고    scopus 로고
    • Can adult adequately convert a linolenic acid (18:3 n-3) to eicosapentaenoic acid (20:5 n-3) and docosahexaenoic acid (22:6 n-3)?
    • Gerster H (1998) Can adult adequately convert a linolenic acid (18:3 n-3) to eicosapentaenoic acid (20:5 n-3) and docosahexaenoic acid (22:6 n-3)? Int J Vitam Nutr Res 88:411-420
    • (1998) Int J Vitam Nutr Res , vol.88 , pp. 411-420
    • Gerster, H.1
  • 20
    • 49149113521 scopus 로고    scopus 로고
    • A-Linolenic acid and risk of nonfatal acute myocardial infarction
    • Campos H, Baylin A, Willett WC (2008) a-Linolenic acid and risk of nonfatal acute myocardial infarction. Circulation 118: 339-345
    • (2008) Circulation , vol.118 , pp. 339-345
    • Campos, H.1    Baylin, A.2    Willett, W.C.3
  • 21
    • 0006103156 scopus 로고    scopus 로고
    • Decosahexaenoic acid (n-3) and vegetarian nutrition
    • Conquer J, Holub B (1997) Decosahexaenoic acid (n-3) and vegetarian nutrition. Veg Nutr Int J 1:42-49
    • (1997) Veg Nutr Int J , vol.1 , pp. 42-49
    • Conquer, J.1    Holub, B.2
  • 22
    • 0035160408 scopus 로고    scopus 로고
    • Essential fatty acids in visual and brain development
    • Uay R, Hoffman DR, Peirono P, Birch DG, Birch EE (2001) Esssential fatty acids in visual and brain development. Lipids 36:885-895 (Pubitemid 33065189)
    • (2001) Lipids , vol.36 , Issue.9 , pp. 885-895
    • Uauy, R.1    Hoffman, D.R.2    Peirano, P.3    Birch, D.G.4    Birch, E.E.5
  • 23
    • 69449093280 scopus 로고    scopus 로고
    • Toward optimizing vision and cognition in term infants by dietary docosahexaenoic and arachidonic acid supplementation: A review of randomized controlled trials
    • Hoffman DR, Boettcher JA, Diersen-Schade DA (2009) Toward optimizing vision and cognition in term infants by dietary docosahexaenoic and arachidonic acid supplementation: A review of randomized controlled trials. Prostaglandins Leukot Essent Fatty Acids 81:151-158
    • (2009) Prostaglandins Leukot Essent Fatty Acids , vol.81 , pp. 151-158
    • Hoffman, D.R.1    Boettcher, J.A.2    Diersen-Schade, D.A.3
  • 24
    • 0037137299 scopus 로고    scopus 로고
    • Fish consumption, fish oil, omega-3 fatty acids and cardiovascular disease
    • Kris-Etherton PM, Harris WS, Appel LJ (2002) Fish consumption, fish oil, omega-3 fatty acids and cardiovascular disease. Circulation 106:2747-2748
    • (2002) Circulation , vol.106 , pp. 2747-2748
    • Kris-Etherton, P.M.1    Harris, W.S.2    Appel, L.J.3
  • 27
    • 33746830525 scopus 로고    scopus 로고
    • N-3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases
    • Calder PC (2006) n-3 Polyunsaturated fatty acids, inflammation, and inflammatory disease. Am J Clin Nutr 83(Suppl):1505S-1519S (Pubitemid 44713092)
    • (2006) American Journal of Clinical Nutrition , vol.83 , Issue.6
    • Calder, P.C.1
  • 29
    • 0036759271 scopus 로고    scopus 로고
    • Arachidonic acid cytotoxicity in leukocytes: Implications of oxidative stress and eicosanoid synthesis
    • DOI 10.1016/S0248-4900(02)01200-5, PII S0248490002012005
    • Pompeia C, Freitas JS, Kim JS, Zyngier SB, Curi R (2002) Arachidonic acid cytotoxicity in leukocytes: Implications of oxidative stress and eicosanoid synthesis. Biol Cell 94:251-265 (Pubitemid 35363822)
    • (2002) Biology of the Cell , vol.94 , Issue.4-5 , pp. 251-265
    • Pompeia, C.1    Freitas, J.J.S.2    Kim, J.S.3    Zyngier, S.B.4    Curi, R.5
  • 30
    • 0029027238 scopus 로고
    • Fatty acid composition of some Malaysian fresh water fish
    • Abd Rahman S, The SH, Osman H, Daud NM (1995) Fatty acid composition of some Malaysian fresh water fish. Food Chem 54:45-49
    • (1995) Food Chem , vol.54 , pp. 45-49
    • Abd Rahman, S.1    The, S.H.2    Osman, H.3    Daud, N.M.4
  • 31
    • 0025316221 scopus 로고
    • Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: Possible mechanism
    • Kinsella JE, Lokesh B, Stone RA (1990) Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: Possible mechanism. Am J Clin Nutr 52:1-28
    • (1990) Am J Clin Nutr , vol.52 , pp. 1-28
    • Kinsella, J.E.1    Lokesh, B.2    Stone, R.A.3
  • 32
    • 1642482258 scopus 로고    scopus 로고
    • Effects of various dietary n-3/n-6 fatty acid ratios on the performance and body composition of broilers
    • Coetzee GJM, Hoffman LC (2002) Effects of various dietary n-3/n-6 fatty acid ratios on the performance and body composition of broilers. S Afr J Anim Sci 32:175-184 (Pubitemid 41264479)
    • (2002) South African Journal of Animal Sciences , vol.32 , Issue.3 , pp. 175-184
    • Coetzee, G.J.M.1    Hoffman, L.C.2
  • 33
    • 0035109952 scopus 로고    scopus 로고
    • Fatty acid composition and cholesterol content of selected marine fish in Malaysian waters
    • DOI 10.1016/S0308-8146(00)00277-6, PII S0308814600002776
    • Osman H, Suriah AR, Law EC (2001) Fatty acid composition and cholesterol content of selected marine fish in Malaysian water. Food Chem 73:55-60 (Pubitemid 32178201)
    • (2001) Food Chemistry , vol.73 , Issue.1 , pp. 55-60
    • Osman, H.1    Suriah, A.R.2    Law, E.C.3
  • 34
    • 3242805126 scopus 로고    scopus 로고
    • Seasonal variations in proximate and fatty acid compositions of female common sole (Solea solea)
    • DOI 10.1016/j.foodchem.2004.01.051, PII S030881460400130X
    • Gokce MA, Tasbozan O, Celik M, Tabakoglu SS (2004) Seasonal variations in proximate and fatty acid compositions of female common sole (Solea solea). Food Chem 88:419-423 (Pubitemid 38980423)
    • (2004) Food Chemistry , vol.88 , Issue.3 , pp. 419-423
    • Gokce, M.A.1    Tasbozan, O.2    Celik, M.3    Tabakoglu, S.S.4
  • 35
    • 0019212549 scopus 로고
    • Prevention of coronary heart disease: The role of essential fatty acids
    • Sinclair HM (1980) Prevention of coronary heart disease: The role of essential fatty acids. Postgrad Med J 56:579-584 (Pubitemid 11204934)
    • (1980) Postgraduate Medical Journal , vol.56 , Issue.658 , pp. 579-584
    • Sinclair, H.M.1
  • 36
    • 0021275743 scopus 로고
    • Beneficial effect of fish oil on blood viscosity in peripheral vascular disease
    • Woodcock BE, Smith E, Lambert WH, Jones WM, Galloway JH, Greaves M, Preston FE (1984) Beneficial effect of fish oil on blood viscosity in peripheral vascular disease. Br Med J 288:592-594 (Pubitemid 14081392)
    • (1984) British Medical Journal , vol.288 , Issue.6417 , pp. 592-594
    • Woodcock, B.E.1    Smith, E.2    Lambert, W.H.3
  • 38
    • 17444420730 scopus 로고    scopus 로고
    • Seasonal changes in the fatty acids of gilthead sea bream (Sparus aurata) and white sea bream (Diplodus sargus) captured in Iskenderun Bay, eastern Mediterranean coast of Turkey
    • DOI 10.1007/s00217-004-1060-9
    • Özyurt G, Polat A, Ozkutuk S (2005) Seasonal changes in the fatty acids of gilthead sea bream (Sparus aurata) and white sea bream (Diplodus sargus) captured in lskenderun Bay, eastern Mediterranean coast of Turkey. Eur Food Res Technol 220:120-124 (Pubitemid 40536285)
    • (2005) European Food Research and Technology , vol.220 , Issue.2 , pp. 120-124
    • Ozyurt, G.1    Polat, A.2    Ozkutuk, S.3
  • 40
    • 33847308587 scopus 로고    scopus 로고
    • Comparison of fatty acid profiles of spawning and non-spawning Pacific herring, Clupea harengus pallasi
    • Huynh MD, Kitts DD, Hu C, Trites AW (2007) Comparison of fatty acid profiles of spawning and non-spawning Pacific herring, Clupea harengus pallasi. Comp Biochem Physiol 146(B):504-511
    • (2007) Comp Biochem Physiol , vol.146 , Issue.B , pp. 504-511
    • Huynh, M.D.1    Kitts, D.D.2    Hu, C.3    Trites, A.W.4
  • 41
    • 21344440482 scopus 로고    scopus 로고
    • Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)
    • DOI 10.1007/s11745-005-1414-0, L9633
    • Blanchet C, Lucas M, Julien P, Morin R, Gingras S, Dewailly E (2005) Fatty Acid Composition of Wild and Farmed Atlantic Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss). Lipids 40(5):529-531 (Pubitemid 40911454)
    • (2005) Lipids , vol.40 , Issue.5 , pp. 529-531
    • Blanchet, C.1    Lucas, M.2    Julien, P.3    Morin, R.4    Gingras, S.5    Dewailly, E.6
  • 42
    • 84055208630 scopus 로고    scopus 로고
    • Physicochemical characteristics of terubok, Tenualosa toli fish oil
    • Rahman NA, Salimon J (2006) Physicochemical characteristics of terubok, Tenualosa toli fish oil. Malaysia J Anal Sci 10: 115-120
    • (2006) Malaysia J Anal Sci , vol.10 , pp. 115-120
    • Rahman, N.A.1    Salimon, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.